DEATH BY CHOCOLATE CAKE
Make and share this Death by Chocolate Cake recipe from Food.com.
Provided by Burrheadssis
Categories Dessert
Time 55m
Yield 1 Cake, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat 4 eggs, water, oil,& sour cream until smooth.
- Add the box of cake mix and pudding stirring until smooth.
- added chocolate chips, mixing just until blended.
- Pour into greased bundt pan.
- Bake at 350 degrees for 50 to 60 minutes.
- I sometimes garnish with powdered sugar when cooled.
DEATH BY CHOCOLATE V
A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier.
Provided by Buffy Hyler
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.
Nutrition Facts : Calories 438.6 calories, Carbohydrate 70.5 g, Cholesterol 49.6 mg, Fat 17.9 g, Fiber 3.7 g, Protein 5.9 g, SaturatedFat 10.6 g, Sodium 189.9 mg, Sugar 48.9 g
DEATH BY CHOCOLATE BUNDT CAKE
This is the moistest, chocolately cake you will ever make. Super easy and super yummy!
Provided by Jennifer Miller
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Beat eggs, sour cream, oil and water together thoroughly
- 2. Add cake mix and instant pudding. Beat until completely mixed.
- 3. Stir in chocolate chips.
- 4. Pour batter into well greased and floured bundt pan.
- 5. Bake at 350 degrees for 45 to 55 minutes. Check at 45. While still hot invert onto plate and cool completely.
- 6. Sprinkle with powdered sugar when cooled.
DEATH BY CHOCOLATE BUNDT CAKE RECIPE - (4.2/5)
Provided by sankey007
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Bake for 50 to 60 minutes, or until top is springy to the touch. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. Heat hot fudge in the microwave for 30 seconds, and drizzle on top.
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- Use a small amount (like a teaspoon) of cocoa OR flour (Cocoa will be prettier) to dust the pan.
- Tap the pan around and shake out excess.Combine the dry cake mix and dry pudding mix in a large bowl or stand mixer.Beat in the sour cream, water, oil, and eggs.
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