Debbie Js Cheese Ball Recipes

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DEBBIE'S FAMOUS CHEESE BALL

This wonderful cheese ball comes from my supervisor at the Indianapolis Star, Debbie Thomas. Her special instructions say to use one package of Philadelphia cream cheese and one of store brand. It achieves just the right taste that way.

Provided by Ellen Bales

Categories     Spreads

Time 20m

Number Of Ingredients 6



DEBBIE'S FAMOUS CHEESE BALL image

Steps:

  • 1. Bring cream cheeses to room temperature before beginning. Chop onion in small pieces.
  • 2. In a large round bowl, mix all ingredients together. Loosen mixture around edges and gently transfer to plate or plastic container.
  • 3. Cover and refrigerate overnight. Bring to near-room temperature before serving.
  • 4. NOTE: May cover with nuts if desired.
  • 5. Debbie Thomas, Supervisor Indianapolis Star Call Center

1 pkg (8 oz.) name brand cream cheese
1 pkg (8 oz.) store brand cream cheese
1 small onion, chopped
2 pkg dried beef chipped, torn in small pieces
25 spanish olives (green) plus a little of the juice
2 dash(es) worcestershire sauce

DEBBIE J'S CHEESE BALL

My dear friend, Debbie J., used to bring this cheese ball to office functions. She found another job a few years ago, so I had to start making my own! I think hers always tasted better - probably because I didn't have to do any of the work! LOL! But mine is pretty good too... Hope you enjoy!

Provided by Rae Perkins

Categories     Spreads

Time 20m

Number Of Ingredients 7



Debbie J's Cheese Ball image

Steps:

  • 1. Dice onion into small pieces. NOTE: You may substitute 1 tbsp reconstituted or 1/2 - 3/4 tbsp onion powder if desired (or if that's all you have on hand)
  • 2. Combine cheddar cheese, cream cheese, garlic, and onion; mix well. NOTE: You may substitute 1/2 - 3/4 tbsp garlic powder if desired. (or if that's all you have on hand)
  • 3. Add mayonnaise a little at a time until the mixture is the desired consistency.
  • 4. Form into a ball. Optional: Roll in pecans and/or sprinkle with paprika.

2 c cheddar cheese, shredded
8 oz cream cheese, room temperature
1/2 tsp minced garlic
1 onion
4 - 6 Tbsp mayonnaise
pecans, optional
paprika, optional

DILLY CHEESE BALL

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8



Dilly Cheese Ball image

Steps:

  • Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

DEB'S CHEESE BALL

Plenty of herbs blend with four kinds of cheese for this scrumptious spread. Using reduced-fat ingredients makes it a little lighter. -Deb Lavengood, New Palestine, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 15



Deb's Cheese Ball image

Steps:

  • In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheeses, leek, Worcestershire sauce, garlic powder, chives, pepper flakes, onion powder, seasoned salt, oregano and 1 teaspoon minced parsley., Cover and refrigerate at least 1 hour. Shape into a ball and roll in walnuts and remaining parsley; wrap in plastic. Refrigerate at least 1 hour longer. Serve with crackers.

Nutrition Facts : Calories 84 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 176mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

2 packages (8 ounces each) reduced-fat cream cheese
1/4 cup reduced-fat mayonnaise
1/2 cup shredded reduced-fat cheddar cheese
1/4 cup shredded Parmesan and Romano cheese
2 teaspoons finely chopped leek (white portion only)
3/4 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon dried chives
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon onion powder
1/4 teaspoon seasoned salt
1/4 teaspoon dried oregano
1 teaspoon plus 2 tablespoons minced fresh parsley, divided
2 tablespoons finely chopped walnuts
Assorted crackers

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