CHEESE FRIES
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. -Melissa Tatum, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.
Nutrition Facts : Calories 129 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 255mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BRIT'S CHEESY ONION HOME FRIES
This twist on a breakfast favorite comes from my daughter Brittany, who is a cheese and onion lover. Great for lunch and as a dinner side also!
Provided by Karen..
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Microwave potatoes as you would for a baked potato, but cook until*slightly* underdone- 4 take 12-14 minutes on my microwave (or use leftover baked/cooked potatoes).
- When cool enough to handle, quarter potatoes and then cut into about 1 inch pieces (we leave the skins on).
- Heat 2 tbl of butter or oil in a large non-stick skillet (or if you just cooked bacon in the pan, you can reserve some of the bacon grease and use that to fry in).
- On medium heat, add onions and cook until 1 or 2 minutes before adding potatoes, salt and pepper, stirring to combine.
- Let cook for a few minutes, flipping or stirring gently, until onions are tender and potatoes are to desired crispness.
- If necessary, add additional butter or oil to prevent sticking.
- Remove home fries from pan and transfer into microwavable casserole dish.
- Sprinkle with one cup of cheese and fold in gently.
- Sprinkle remaining cup of cheese on top and microwave for 1 to 2 minutes until cheese is melted.
- Sprinkle a bit of parsley on top, if desired.
DEBBIES HOME CHEESE FRIES
I make my own "chips" and load them up with cheese, bacon and green onions. My family loves these.
Provided by debbies dishes
Categories Potato
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Clean and scrub potatoes. (leave skins on) Slice 1/8 inch thick.
- Place in bowl of cold water for 30 minutes or longer.
- Drain well. Season with season salt, garlic powder and pepper.
- Add flour and toss to coat, making sure to separate slices.
- Fry in hot oil until lightly brown. Drain on paper towel for a minute.
- Sprinkle with more salt. While hot sprinkle the cheese and bacon over the top of fries.
- Return to hot oven only until the cheese is melted. Sprinkle with green onions.
- Serve hot.
Nutrition Facts : Calories 981.8, Fat 38.6, SaturatedFat 17.8, Cholesterol 81.1, Sodium 711, Carbohydrate 124.6, Fiber 11.7, Sugar 4.3, Protein 34.6
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