Debbies Lasagna Recipes
DEBBIE'S CROCK POT LASAGNA
I actually adapted this recipe from another zaar recipe, using more spices, less cheese and some wine! Although the original recipe was great, this suited our family's taste a bit more.
Provided by DoubleAs Mom
Categories One Dish Meal
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Brown ground beef, onion, bell pepper, carrot and garlic in frypan.
- Add tomato sauce, tomato paste, salt, black pepper, oregano, basil, parsley and red pepper flakes.
- Cook for 3 or 4 minutes.
- Spoon a layer of meat sauce onto the bottom of the slow cooker.
- Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
- Repeat with sauce, noodles and cheeses until all are used up.
- Add wine and water around the lasagna.
- Cover and cook on low for 4 hours.
Nutrition Facts : Calories 1024.5, Fat 38.1, SaturatedFat 19.6, Cholesterol 158.8, Sodium 3262.1, Carbohydrate 97.5, Fiber 9.2, Sugar 19.2, Protein 68.5
DEBBIE'S LASAGNA
This is my mother-in-law's lasagna recipe, and it has a really great flavor. This is a really good recipe that doesn't use some of the more expensive kinds of cheeses that many lasagna recipes call for. (The one change I've made is to use small pasta shells instead of the lasagna noodles, just because I think it's a bit quicker -- but it tastes great either way). I'm going to try making several batches of lasagna at once and freezing it for later.
Provided by 12345Mom
Categories Meat
Time 30m
Yield 1 casserole dish, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Cook ground beef until browned. Drain. Season with salt and pepper. Add pasta sauce. (I usually do this while the pasta is cooking.) Put a layer of pasta in a 9x9 pan. Top with ½ of the cottage cheese, ½ of the mozzarella cheese, and ½ the meat sauce. Sprinkle with Parmesan cheese. Repeat layers. Cook at 375° for 30 minutes.
Nutrition Facts : Calories 586.1, Fat 21.6, SaturatedFat 9.1, Cholesterol 73.2, Sodium 953, Carbohydrate 62.8, Fiber 5.2, Sugar 14.7, Protein 32.9
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