Danish Cucumber Salad Agurkesalat Recipes

Steps:

• Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
• Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.

Steps:

• Peel the cucumbers and slice very thin. Mix the other ingredients and pour over the cucumbers.
• May be eaten at once but flavor will improve with standing for several hours at room temperature.
• Store in the fridge after brining.

Steps:

• Wash cucumbers and slice cucumbers in thin slices. Some people may want to slice is squares or normal slices.
• Place cucumbers is a bowl and mix in dill spic, mayonnaise, sugar and vinegar.
• Stir together and taste for your own preferable balance of tartness or sweetness.
• When you are finished mixing and balancing your preferred taste, you may then chill your dish.
• It's now ready to eat! Yummy Yum!

Steps:

• Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
• Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.
• Sprinkle with parsley and serve.