Debbies Red Rhubarb Chocolate Cake Recipes

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CHOCOLATE RASPBERRY CAKE

Enjoy this baked chocolate cake, garnished with raspberries - a delicious dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 16

Number Of Ingredients 12



Chocolate Raspberry Cake image

Steps:

  • Heat oven to 350° F. Grease bottom and side of two 9-inch cake pans with shortening; lightly flour.
  • In large bowl, mix flour, granulated sugar, cocoa, baking soda and salt. Stir in oil, vinegar and vanilla. Vigorously stir oil mixture and water into flour mixture with spoon about 1 minute or until well blended. Immediately pour into pans.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
  • Place 1 cake layer, top side down, on serving platter; spread with 1/4 cup of the jam. Top with second layer, top side up; dust with powdered sugar. Garnish with raspberries.

Nutrition Facts : Calories 285, Carbohydrate 49 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg

3 cups Gold Medal™ all-purpose flour
2 cups granulated sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2/3 cup vegetable oil
2 teaspoons white vinegar
1 teaspoon vanilla
2 cups cold water
1/4 cup raspberry jam
About 1 tablespoon powdered sugar, if desired
Fresh raspberries, if desired

DEBBIE'S RED RHUBARB CHOCOLATE CAKE

Rhubarb, sugar, and red gelatin mix are added into a chocolate (or lemon) cake mix for extraordinary results.

Provided by joseph

Categories     Chocolate Cake From a Mix

Time 2h20m

Yield 12

Number Of Ingredients 7



Debbie's Red Rhubarb Chocolate Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.
  • Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. Pour cake batter over the rhubarb layer.
  • Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes. Let cool before serving.

Nutrition Facts : Calories 350 calories, Carbohydrate 55.2 g, Cholesterol 46.5 mg, Fat 14.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 406.2 mg, Sugar 39.5 g

1 (18.25 ounce) package chocolate cake mix
1 cup water
⅓ cup vegetable oil
3 eggs
2 cups chopped rhubarb
1 (3 ounce) package cherry flavored Jell-O® mix
1 cup white sugar

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