DEBORAH LEE'S CANNOLI BREAKFAST
I came up with this when I was desperate for a really yummy breakfast that was also low in fat and calories, but wouldn't taste like it was low in fat and calories. This is it, and it worked. And it's easy (especially if you keep pre-made topping in the refrigerator). You can have breakfast for you and the kids in the time it takes to toast a slice of bread, with no mess. The topping ingredients can be multiplied and stored in the refrigerator for as long as the cheese would stay fresh.
Provided by Charmed
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix all the ingredients except bread well; you can use immediately or refrigerate until ready to use.
- Toast the raisin bread on a light to medium setting.
- Spread with the cheese mixture and enjoy!
- NOTE: You can substitute the citron with any chopped or diced dried fruit or fruit mix, or pre-packaged dried fruit mix you like (pineapple& papaya is one of my favorites).
Nutrition Facts : Calories 118.7, Fat 5.2, SaturatedFat 3.1, Cholesterol 18.7, Sodium 105.9, Carbohydrate 10.3, Fiber 0.5, Sugar 2.7, Protein 7.6
CANNOLI
Steps:
- For the shells: In a food processor, combine the flour, sugar, cinnamon, and pinch of salt. Add in the butter and egg yolk. Pulse until the mixture looks like grated cheese. Add in the marsala and pulse. Add a few drops of water and pulse. Continue to do this until the mixture comes together in a ball. You may not need to add all of the water.
- Dump the mixture out onto a clean work surface. Work the mixture gently into a ball and squish into a disk. Wrap in plastic wrap until ready to use.
- Place the oil in a large, wide pot and bring to 350 degrees F over medium-high heat. Set a cooling rack over a sheet pan.
- To roll the dough out by hand, dust a work surface lightly with flour. Cut the dough in half; start with half the dough and keep the other half covered until ready to use. Roll each half out to 1/8-inch thick.
- If using a pasta roller, set the pasta roller on the widest setting (number 1). Use your hands to flatten the dough as much as you can to facilitate it going through the pasta roller. Run the dough through the roller twice, dusting it with flour in between rolls if it feels sticky, and then fold in half. (When rolling out pasta dough, always hold the pasta on the tops of your hands with your palms down. If you hold it fingers up you will create stretch marks). Move the roller to the next setting (number 2) and run the dough through. Continue to run the dough through the machine, reducing the opening (or moving the setting to the next largest number) in between every roll. Stop when you get to the correct thinness, this will be around number 5 on the dial, but every machine is different and you will have to be the judge of your own thickness.
- Using a pastry wheel, cut the dough into 3-inch squares. Keep the squares covered until they are ready to be fried. Repeat this process with the other half of the dough.
- Beat the egg white with 2 tablespoons of water.
- Wrap the first batch of dough squares around metal cannoli tubes so that the points of the square overlap to close. Brush the overlapping points with the beaten egg white to seal shut and press to secure.
- Fry the dough shells in the heated oil until they are brown and crispy, 3 to 4 minutes. Use tongs to remove the shells from the oil and drain on the cooling rack. When the shells and tubes have cooled enough to handle, gently slide the metal tubes out of the shells. Repeat the process with the remaining dough squares.
- For the filling: In the bowl of a stand mixer fitted with the whisk attachment, combine the ricotta, sugar, cinnamon, and vanilla. Mix together until smooth and creamy. Stir in the chocolate chips and taste to make sure it is delicious. Place in a pastry bag with a large enough tip to allow the chocolate chips to pass through.
- To assemble: Pipe the filling into the shells and sprinkle each end with a few more chocolate chips. Dust with powdered sugar. Do not fill them until you plan to serve them or the shells will get soggy.
More about "deborah lees cannoli breakfast recipes"
CANNOLI BAKED FRENCH TOAST - THIS DELICIOUS HOUSE
Web Feb 6, 2020 Press down gently. Cover with foil and refrigerate for at least 8 hours, or up to 24 hours. When ready to bake, preheat oven to 350 …
From thisdelicioushouse.com
Ratings 6Servings 12Cuisine ItalianCategory Breakfast
From thisdelicioushouse.com
Ratings 6Servings 12Cuisine ItalianCategory Breakfast
- Lightly grease baking pan or casserole dish. Place half of the bread slices in the bottom of the dish; set aside.
- To make the ricotta filling, in a bowl using a handheld mixer, combine the ricotta, cream cheese, powdered sugar, and vanilla. Fold in ½ cup of mini chocolate chips; set aside.
- To make the custard, in a seperate bowl using a handheld mixer, combine the eggs, milk, sugar, and cinnamon.
- Pour about half of the egg custard overtop of the bread slices in the baking dish. Next, spoon the ricotta mixture over the bread in the baking dish and use a spatula to smooth.
CANNOLI PANCAKES - BREAKFAST CANNOLI RECIPE - SAVORY …
Web Nov 15, 2018 In the bowl of a stand mixer fitted with the whisk attachment or a large mixing bowl with an electric mixer using the whisk attachment, beat mascarpone until light and fluffy. Add dry ricotta cheese, whisking …
From savoryexperiments.com
From savoryexperiments.com
SWEET AND SALTY BREAKFAST CANNOLI - ALESSI FOODS
Web Directions. Brown sausage in a large skillet over medium heat. In a medium bowl, beat eggs. Add eggs to sausage and stir while cooking. Remove from heat and add cheese and hot sauce to egg mixture. Fill cannoli with …
From alessifoods.com
From alessifoods.com
CANNOLI FRENCH TOAST (ITALIAN BRUNCH IDEA) - SNAPPY …
Web Oct 8, 2020 Instructions. In a large shallow bowl, whisk together eggs, milk, sugar, orange juice, vanilla, cinnamon, and salt until well combined. Melt about one tablespoon of butter in large skillet or griddle over …
From snappygourmet.com
From snappygourmet.com
7 WAYS TO CANNOLI - ALLRECIPES
Web Feb 3, 2020 7 Ways to Cannoli. An Italian favorite, cannoli are sweet pastries made with a fried shell and stuffed with a creamy ricotta mixture. White wine, citrus, and chocolate chips are traditionally added for a great …
From allrecipes.com
From allrecipes.com
CANNOLI BAKED FRENCH TOAST RECIPE - FOOD DOLLS
Web Aug 6, 2021 Arrange the pieces in a baking dish. Pour the egg mixture over the bread …
From fooddolls.com
Ratings 6Calories 259 per servingCategory Breakfast, Brunch, Dessert
From fooddolls.com
Ratings 6Calories 259 per servingCategory Breakfast, Brunch, Dessert
CANNOLI OVERNIGHT FRENCH TOAST CASSEROLE - SNAPPY …
OLIVE GARDEN ITALIAN RESTAURANT | FAMILY STYLE DINING | ITALIAN FOOD
Web Minimum of $100 of items needed to qualify for delivery. 10% delivery fee up to $500, …
From olivegarden.com
From olivegarden.com
BREAKFAST AT LESLIE'S TEA - ADAGIO TEAS
Web Up to 4% cash back Leslie Knope: the woman, the warrior, the waffles! Who needs …
From
From
DULCE DE LECHE BROWNIE RECIPE - TWO PEAS & THEIR POD
Web Add the flour and vanilla extract. Mix until combined, scraping down the sides of the bowl …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
DELTA 8 THC BROWNIE RECIPE – HERBA RELEAF
Web Home. Delta 8 THC Brownie Recipe. 1 - Preheat the oven to 200 degrees F. 2 - Pour 1/2 …
From herbareleaf.com
From herbareleaf.com
THE ITALIAN STORE | ARLINGTON, VA - THE ITALIAN STORE
Web 3123 Lee Hwy Arlington, Virginia 703-528-6266. Monday - Saturday 10:00am - 8:00pm . …
From italianstore.com
From italianstore.com
CLASSIC COCKTAILS AND TRADITIONAL RECIPES | DISHES DELISH
Web We offer hundreds of delicious and mostly healthy recipes, perfect for your next meal or …
From dishesdelish.com
From dishesdelish.com
BROWN SUGAR BUTTER CAKE – RECIPES FROM THE GARDEN
Web Aug 11, 2019 3 tbsp salted butter. 1 tsp vanilla extract. 1/2 Cup brown sugar. STEPS. 1- …
From secretgardenblog.com
From secretgardenblog.com
EASY BREAKFAST IDEAS - BEST RECIPES FOR BREAKFAST MENUS - DELISH
Web 72 Best-Ever Breakfast & Brunch Recipes. 35 Sweet And Savory Muffin Recipes. 31 …
From delish.com
From delish.com
DEBORAH LEE’S CANNOLI BREAKFAST - CHAMPSDIET.COM
Web Deborah Lee's Cannoli Breakfast Recipe - Food Recipes - ChampsDiet.com. Skip to …
From champsdiet.com
From champsdiet.com
RECIPE: CANNOLI BREAKFAST - RECIPELINK.COM
Web CANNOLI BREAKFAST Adapted from source: Deborah Lee Note from source: This is …
From recipelink.com
From recipelink.com
You'll also love