Debs Quick Tasty Goulash Oamc Recipes

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DEE'S BAKED GOULASH

This is a modified version of what my dad used to prepare when I was growing up....he "fondly" tagged it "Slum Gullum"! He was a very good cook.

Provided by Dee Caines

Categories     Beef

Time 2h

Number Of Ingredients 7



Dee's Baked Goulash image

Steps:

  • 1. Cook Macaroni to andante stage. Drain, and place in casserole dish. Prepare beef in saute pan, leaving chunky, bite sized portions, drain excess oils. Add chili powder and onion soup mix and blend well. Add tomatoes and tomato sauce. Poor mixture over macaroni, add 1 cup cheese and lightly mix into cooked macaroni. Top with remaining 1 cup cheese, bake at 350 for 30 minutes. Serve with side salad and Texas Toast.

3 c elbow macaroni, cooked
2 lb ground chuck, cooked
1 can(s) diced tomatoes - 15 oz.
1 can(s) tomato sauce - 8 oz.
2 c fine shredded cheese of choice or blend
1 pkg lipton onion soup mix
1 Tbsp chili powder

OLD FASHIONED GOULASH RECIPE BY TASTY

Here's what you need: ground beef, large onion, bell pepper, garlic, olive oil, veggie broth, tomato sauce, crushed tomato, fresh basil, crushed red pepper, bay leaves, salt and pepper, elbow macaroni

Provided by John Zekany

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13



Old Fashioned Goulash Recipe by Tasty image

Steps:

  • In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
  • Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
  • Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
  • Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
  • Cover once again and simmer for about 20-30 minutes.
  • Serve warm.

Nutrition Facts : Calories 832 calories, Carbohydrate 69 grams, Fat 42 grams, Fiber 7 grams, Protein 40 grams, Sugar 19 grams

1 lb ground beef
1 large onion
1 bell pepper
6 cloves garlic
2 tablespoons olive oil
1 ½ cups veggie broth
1 can tomato sauce
1 can crushed tomato
¼ teaspoon fresh basil
½ teaspoon crushed red pepper
3 bay leaves
salt and pepper, to taste
1 cup elbow macaroni

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