MASHED PLANTAINS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 3 chopped ripe plantains in a saucepan with 2 cinnamon sticks, 1/4 cup brown sugar, 4 tablespoons butter and 1 teaspon kosher salt. Cover with water and simmer until tender, 15 to 20 minutes. Drain, reserving the liquid. Mash the plantains. Brown 4 tablespoons butter in a skillet, 6 to 10 minutes. Mix into the plantains; add enough of the reserved liquid until creamy. Season with salt, pepper and ground cinnamon.
TOSTONES
Steps:
- Preheat oil to 350 degrees F.
- Cut plantains down the middle; peel away skin and cut into 1 1/2-inch pieces.
- Add plantains to the hot oil and fry until golden; about 2 to 3 minutes. Do not overcook as you want the center to still be raw. Lightly salt.
- Put the fried plantain through the old fashioned smasher. This will make it a cup shape.
- Place the "the plantain cup" into the deep-fryer and fry again until golden brown and fully firm, about 2 to 3 minutes Drain on a paper towel lined sheet tray. Season with salt.
AIR FRYER TOSTONES
These plantains taste like they came from a restaurant. I parcooked them in the air fryer, then smashed them and returned them to the fryer to crisp them up.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a 6-quart air fryer to 350˚ F. Toss the plantains with the vegetable oil and 3/4 teaspoon kosher salt. Add to the air fryer basket in an even layer and cook until tender, 3 to 4 minutes per side.
- Transfer the plaintains to a large piece of parchment and cover with another piece of parchment; smash each plantain with the bottom of a glass. Increase the fryer temperature to 400˚ F. Return the plantains to the fryer in an even layer (it's OK if they overlap slightly) and continue cooking until crisp, about 4 more minutes per side. Sprinkle with sea salt. Serve with salsa verde.
TOSTONES (GREEN PLANTAIN CHIPS)
Provided by Aarón Sánchez
Number Of Ingredients 4
Steps:
- Cut the tips off the plantains. Score the plantains lengthwise on both sides and place in a bowl. Cover with boiling water. Let sit for 10 minutes. Peel, using a small sharp knife, and slice into 1/2inch slices.
- Heat the oil to rippling in a large frying pan over medium heat. Cook the plantains for 10 minutes. Remove the plantain slices from the oil (reserving the oil) and place in one layer on a tea towel or several layers of absorbent paper on a counter top. Turn to remove excess oil. Using bunchedup absorbent paper or another tea towel, press down on each slice. Heat the reserved oil to 375 degrees and fry the plantains until crisp and golden. Season with garlic powder and salt.
FRIED GREEN PLANTAINS AND GARLIC SAUCE: TOSTONES WITH MOJO
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Peel plantains and cut on a diagonal into 3/4-inch thick slices. In a heavy skillet, heat 3/4 cup oil and fry plantain slices until golden brown. Lift slices onto plate or tray to cool, and press with spatula to flatten. Return to hot oil and fry again until crisp. Drain on paper towels. Season with salt and pepper, and keep warm on a serving plate.
- In small bowl, make mojo by whisking together fresh garlic, sour orange juice, and remaining 1/4 cup oil. Dress each serving of plantains with mojo and serve immediately.
More about "twice fried and mashed green plantains tostones recipes"
HOW TO MAKE TOSTONES (TWICE-FRIED GREEN PLANTAINS)
Web Nov 8, 2022 by Jamie Silva Tostones are twice-fried plantains made with green plantains that are peeled, sliced, fried, smashed, and then fried …
From asassyspoon.com
Ratings 18Calories 229 per servingCategory Appetizer, Side Dish, Snack
From asassyspoon.com
Ratings 18Calories 229 per servingCategory Appetizer, Side Dish, Snack
- Add the thick plantain slices in the skillet, making sure there is enough oil to cover the slices. See video for more info but overall what you want is enough oil where the very top of the plantains are still visible but the rest of the slice is cooking in the oil.
- Fry slices for about 5 minutes on all sides. Remove and drain on paper towels to absorb the excess oil.
- Using a plantain press or a paper towel folded over, smash the plantains to about 1/2 inch thick.
TOSTONES (FRIED GREEN PLANTAINS) - TASTY DOMINICAN
Web Aug 13, 2021 Spanish Tostones (Fried Green Plantains) are the favorite Dominican side dish and a Latin food staple. Fried unripe green …
From mydominicankitchen.com
4.8/5 (11)Calories 203 per servingCategory Appetizer, Side Dish
From mydominicankitchen.com
4.8/5 (11)Calories 203 per servingCategory Appetizer, Side Dish
- In a large skillet, heat the oil over medium heat. Fry the plantains until lightly golden on both sides, about 5 minutes. Transfer to a plate lined with a paper towel.
- Using the bottom of a bottle, small saucepan, or tostonera if you have one, press down the plantains to flatten them to about half their original size.
- Return the pressed plantains to the hot oil. Fry until crisp around the edges, about 2 minutes on each side.
TOSTONES WITH GREEN SAUCE RECIPE - BON APPéTIT: …
Web Dec 29, 2019 Make this easy recipe for tostones for any get-together. The twice-fried green plantains with creamy cilantro dipping sauce is the …
From bonappetit.com
4.4/5 (11)Author Carla Lalli MusicServings 8Total Time 35 mins
From bonappetit.com
4.4/5 (11)Author Carla Lalli MusicServings 8Total Time 35 mins
TOSTONES RECIPE - TWICE-FRIED PLANTAINS
Web Nov 15, 2018 Crispy twice-fried plantains that will make you forget your favorite chips. This tostones recipe is hard to beat! ... Tostones Recipe (Twice-Fried Plantains) ... The best plantains to use for tostones are …
From preciouscore.com
From preciouscore.com
TOSTONES ( TWICE FRIED GREEN PLANTAINS) - MAY I HAVE THAT …
Web Aug 20, 2021 Tostones are basically twice-fried plantains chips that are a staple in Latin and Carribean cuisine. They are made with green plantains, not ripe ones, and they don’t have a banana taste despite …
From mayihavethatrecipe.com
From mayihavethatrecipe.com
TOSTONES RECIPE (FRIED GREEN PLANTAINS) - SIMPLE.
Web This Dominican Tostones recipe (patacones) is what dreams are made of. These crispy twice-fried green plantains are served with an easy homemade cilantro garlic sauce and a delicious garlicky pink sauce that …
From sophisticatedgourmet.com
From sophisticatedgourmet.com
TOSTONES (TWICE FRIED PLANTAINS) - THE NOSHERY - A LITTLE …
Web Ingredients 3 green plantains 2 cups water 2 cloves garlic 2 teaspoons salt vegetable oil for frying Instructions Heat a 12-inch skillet over medium-high heat with 1-1/2 inch of vegetable oil until hot enough that the oil sizzles …
From thenoshery.com
From thenoshery.com
TOSTONES RECIPE - TWICE FRIED PLANTAINS - REAL FOOD …
Web Sep 22, 2020 They are unripe plantains that are fried and then fried again. This tostones recipe is so easy and authentic! What are tostones? ... This is because when plantains are green, they are very starchy and …
From drkarenslee.com
From drkarenslee.com
HOW TO MAKE TOSTONES (FRIED GREEN PLAINTAINS) WITH …
Web Apr 13, 2022 Chef notes. Tostones are one of the first dishes I ever learned how to cook. The salty, crunchy, twice-fried plantains have always been a staple in my Puerto Rican family’s repertoire ...
From today.com
From today.com
TOSTONES (FRIED GREEN PLANTAINS) - HOST THE TOAST - A …
Web Mar 3, 2020 Sound good? Great. Get the greenest plantains you can. Green plantains are a must for tostones. As they go from green to yellow to brown to black, they become progressively riper, and progressively …
From hostthetoast.com
From hostthetoast.com
TOSTONES RECIPE: TWICE-FRIED GREEN PLANTAIN CHIPS - MAKE …
Web Sep 21, 2006 Tostones: Twice-Fried Green Plantain Chips Recipe By Hector Rodriguez Updated on 12/26/22 Tested by Carrie Parente The Spruce / Julia Hartbeck Prep: 5 mins …
From thespruceeats.com
4.2/5 (45)Total Time 11 minsCategory Appetizer, Snack, Side DishCalories 303 per serving
From thespruceeats.com
4.2/5 (45)Total Time 11 minsCategory Appetizer, Snack, Side DishCalories 303 per serving
TOSTONES (FRIED PLANTAINS) RECIPE - EASY RECIPES, HEALTHY EATING …
Web Get Tostones (Fried Plantains) Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; ... Twice-Fried and Mashed Green Plantains (Tostones) Fried …
From foodnetwork.com
Author Mary Sue Milliken and Susan FenigerSteps 3Difficulty Easy
From foodnetwork.com
Author Mary Sue Milliken and Susan FenigerSteps 3Difficulty Easy
CALDO DE GALLINA: AN ANCESTRAL DISH FROM AWARD-WINNING NATALIA …
Web Jun 15, 2023 The James Beard award-winning chef's ancestral soup combines a richly simmered broth with herbs, avocado and traditional mofongo balls: garlicky twice-fried …
From bbc.com
From bbc.com
TOSTONES [RECIPE + VIDEO] GREEN FRIED PLANTAINS - TIA CLARA'S …
Web Mar 19, 2023 Make the best, crispiest twice-fried plantains with our easy-to-follow tostones recipe and you'll be able to enjoy this amazing salt-sprinkled golden treat any …
From dominicancooking.com
From dominicancooking.com
TOSTONES, TWICE FRIED GREEN PLANTAINS, WITH MOJO SAUCE RECIPE :: …
Web Jul 6, 2011 Tostones, Twice Fried Green Plantains, with Mojo Sauce Recipe :: The Meatwave Tostones View Recipe Before I digressed into the virtues of an all-out …
From meatwave.com
From meatwave.com
PATACONES OR TOSTONES {FRIED GREEN PLANTAINS} - LAYLITA'S RECIPES
Web Jun 30, 2008 Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains.
From laylita.com
From laylita.com
BAKED TOSTONES RECIPE - MASHED - CALLING ALL FOOD LOVERS!
Web Sep 8, 2022 Arrange the plantains in a single layer on a baking sheet, making sure to space them at least 2 inches apart. Bake for about 15 minutes, until they're soft enough …
From mashed.com
From mashed.com
TOSTONES RECIPE (CRISPY FRIED PLANTAINS) - KITCHN | INSPIRING COOKS ...
Web Feb 9, 2022 In this recipe, green plantains are fried, smashed, and fried again for a simple-yet-satisfying dish that’s a classic for many. Green Plantains vs. Yellow …
From thekitchn.com
From thekitchn.com
You'll also love