Decadent Bars Recipes

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DECADENT CHOCOLATE CHIP BAR COOKIES

The top layer makes these chocolate chip bar cookies extra yummy! These cookies are super easy to make.

Provided by Linda

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 41m

Yield 16

Number Of Ingredients 10



Decadent Chocolate Chip Bar Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter in a large bowl using an electric mixer until smooth. Add brown sugar and white sugar; mix until well blended. Add egg and vanilla extract and beat until smooth.
  • Toss 2 cups plus 2 tablespoon flour, baking soda, and salt together using a fork in a small bowl. Add to the butter mixture in batches, mixing well after each addition. Fold in 1 3/4 cups chocolate chips. Spread batter into an ungreased 9x13-inch baking pan.
  • Bake in the preheated oven until edges are golden, about 25 minutes. Spread remaining 3/4 cup chocolate chips on top. Return to the oven until chocolate chips are shiny, about 1 minute more. Remove from oven and spread melted chocolate over the top.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 49.4 g, Cholesterol 42.1 mg, Fat 19.9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 12.1 g, Sodium 165.4 mg, Sugar 34.3 g

1 cup unsalted butter
1 ¼ cups dark brown sugar
¼ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups semisweet chocolate chips, divided

DECADENT CRUST LEMON BARS

Make and share this Decadent Crust Lemon Bars recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 1h

Yield 24 bars

Number Of Ingredients 11



Decadent Crust Lemon Bars image

Steps:

  • For crust, mix together flour, sugar, and butter until crumbly.
  • Pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. Bake in a 350°F oven for 15 to 20 minutes, or until lightly browned.
  • Meanwhile prepare topping. Beat eggs slightly.
  • In a separate bowl, stir together sugar and flour. Add to eggs. Beat well.
  • Add lemon juice, peel, baking powder, and salt. Beat until smooth.
  • Pour over baked crust. Return to oven and bake 25-30 minutes longer, or until just set.
  • Sprinkle with powdered sugar while hot. Let cool and cut into bars.

Nutrition Facts : Calories 181.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 51.3, Sodium 143.4, Carbohydrate 24.4, Fiber 0.4, Sugar 15.1, Protein 2.4

2 cups all-purpose flour
1/2 cup powdered sugar
1 cup butter, chilled
4 large eggs
1 1/2 cups sugar
1/4 cup flour
6 tablespoons fresh lemon juice
2 tablespoons freshly grated lemon zest
1 teaspoon baking powder
1/2 teaspoon salt
powdered sugar

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