Decadent Cauliflower Casserole Recipes

Steps:

• 1. Cook the cauliflower in boiling salted water for 15 minutes or until tender.
• 2. Meanwhile, cook the potatoes in boiling water for 15 minutes or longer until tender; drain the potatoes and cauliflower and place in mixing bowl.
• 3. Add the butter, salt and pepper; mash together to make a puree; it is better to use a potato masher as a food processor can make it too mushy.
• 4. Beat the eggs into the puree, one at a time, then stir in the cheese.
• 5. Spoon into a greased dish, and bake one hour with foil on it in a 350 oven.

Steps:

• Separate cauliflower into small florets and steam over boiling water for about 10 minutes.
• Place cauliflower in an 8" square baking dish.
• Melt butter over medium heat in a saucepan, then stir in flour for about 1 minute.
• Gradually whisk in milk and simmer, whisking until thick for about 8 minutes.
• Add cheddar cheese, dry mustard, salt and pepper until cheese is melted.
• Pour cheese sauce over cauliflower.
• In a small bowl, mix together bread crumbs, Parmesan and parsley and sprinkle over cauliflower mixture.
• Bake at 400° until bubbly and golden, about 15 minutes.