Szechuan Noodles With Minced Beef Recipes

Steps:

• Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
• Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
• Combine cornstarch and beef broth, whisking until smooth.
• Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
• Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
• Stir in ground beef.
• Toss with hot cooked pasta, and sprinkle with sliced green onions.
• Yield: 4 servings.

Steps:

• Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
• Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.

Steps:

• Dissolve corn flour in water to get corn flour solution.
• Heat oil in a pan, lightly fry the garlic, onion and chili paste until fragrant.
• Add the beef and fry for 5 minutes.
• Add the wine, hoisin sauce, salt and pepper and cook for another 2 minutes.
• Add the stock, bring to boil and thicken with corn flour solution.
• Pour the sauce over the cooked noodles.
• Garnish with sliced spring onion, coriander leaves and chili padi.
• Ready to serve.