DECADENT PEANUT BUTTER PIE
Steps:
- 1. Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined.
- 2. Gently mix in 3 cups whipped topping until thoroughly combined.
- 3. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
- 4. Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag.
- 5. Microwave remaining topping, on HIGH , for 1 minute. Stir.
- 6. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set.
- 7. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
- 8. Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping.
- 9. Refrigerate until ready to serve
DECADENT PEANUT BUTTER PIE
The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie.
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Time 2h
Yield 6
Number Of Ingredients 7
Steps:
- Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
- Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
- Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
Nutrition Facts : Calories 962.6 calories, Carbohydrate 86.9 g, Cholesterol 41.3 mg, Fat 62.5 g, Fiber 5 g, Protein 19 g, SaturatedFat 27.5 g, Sodium 625 mg, Sugar 56.5 g
DECADENT PEANUT BUTTER PIE
Make and share this Decadent Peanut Butter Pie recipe from Food.com.
Provided by internetnut
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into prepared pie shell. Using spatula, smooth mixture to edges of pie.
- Reserve 2 tablespoons hot fudge topping and place remainder into microwave safe bowl or glass measuring cup. Microwave for 1 minute, then stir. Spread hot fudge topping over pie to cover peanut butter layer. Refrigerate until serving time.
- Just before serving, spread remaining whipped topping, over hot fudge layer, being careful not to mix the two layers. Place reserved 2 tablespoons hot fudge topping in a small baggie and knead for a few seconds. Cut tiny hole in corner of bag and drizzle over pie. Repeat with 2 tablespoons peanut butter, drizzling in opposite direction of hot fudge topping.
Nutrition Facts : Calories 759.1, Fat 49.3, SaturatedFat 22.4, Cholesterol 32.3, Sodium 574, Carbohydrate 70.7, Fiber 3.5, Sugar 45.4, Protein 14.1
DECADENT PEANUT BUTTER PIE
Make and share this Decadent Peanut Butter Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE PIE:.
- Brush the crust with beaten egg white; bake at 375 degrees F for 5 minutes. Remove crust from oven and set aside to cool.
- In a medium bowl, beat together the Jif Peanut Butter, cream cheese and sugar. Gently fold in the whipped topping, 1/2 cup at a time (a few creamy streaks will remain in the mixture). Spoon mixture into cooled pie shell. Using a spatula, smooth the top and make a 1/2-inch ridge around the edge to keep the topping from sliding off the edge. Refrigerate.
- FOR THE TOPPING:.
- In a microwave-safe bowl, heat the cream on high power for one minute or just until it boils.
- Stir the Smucker's Fudge Topping into the cream until it's completely melted. Measure out 1 tablespoon of this mixture and set it aside (not in the refrigerator) for later use. Gently spread the remaining mixture onto the chilled pie. Chill pie again until nearly firm, about one hour.
- Spread whipped topping over the top of the chilled pie, covering fudge topping layer. Drizzle with reserved chocolate mixture and sprinkle with peanuts. Chill until serving time.
Nutrition Facts : Calories 496.4, Fat 34.7, SaturatedFat 16.7, Cholesterol 33.4, Sodium 317.1, Carbohydrate 40, Fiber 2.2, Sugar 28.9, Protein 10.2
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