Slow Cooker Banana Bread Steel Cut Oats Recipes

SLOW-COOKER BANANA BREAD

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn't have to heat up my kitchen by turning on my oven. It's so easy and simple. I make this slow-cooker banana bread all the time. -Nicole Gackowski, Antioch, California

Provided by Taste of Home

Categories Snacks

Time 2h40m

Yield 16 servings.

Number Of Ingredients 5

Slow-Cooker Banana Bread image

Steps:

Place a piece of parchment paper into a 5-quart slow cooker, letting ends extend up sides. Grease paper with cooking spray. Combine the first 4 ingredients in a large bowl. Pour batter into prepared slow cooker. If desired, sprinkle cinnamon sugar over the top of batter. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. , Cook, covered, on high until bread is lightly browned, 2-1/2 to 3 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Remove bread from slow cooker using parchment to lift; cool slightly before slicing.

Nutrition Facts : Calories 210 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 276mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

5 medium ripe bananas
2-1/2 cups self-rising flour
1 can (14 ounces) sweetened condensed milk
1 teaspoon ground cinnamon
Cinnamon sugar, optional

SLOW COOKER STEEL-CUT OATS

Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.

Provided by JLC

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 8h10m

Yield 4

Number Of Ingredients 8

Slow Cooker Steel-Cut Oats image

Steps:

Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.5 g, Cholesterol 16.3 mg, Fat 8.1 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 4 g, Sodium 206.9 mg, Sugar 14 g

Ingredients

2 cups water
1 cup milk
1 cup steel-cut oats
1 apple - peeled, cored, and chopped
2 tablespoons brown sugar
1 ½ tablespoons butter, cut into 6 pieces
½ teaspoon ground cinnamon
¼ teaspoon salt

SLOW-COOKER STEEL-CUT OATS

Provided by Valerie Bertinelli

Categories main-dish

Time 8h5m

Yield 4 servings

Number Of Ingredients 6

Slow-Cooker Steel-Cut Oats image

Steps:

Combine the oats, nutmeg, bananas and cinnamon stick in a 6-quart slow cooker with 7 1/2 cups water and 1/8 teaspoon salt. Cook on low for 8 hours.
Serve the oatmeal with your desired toppings.

Nutrition Facts : Calories 279, Fat 4 grams, SaturatedFat 1 grams, Sodium 36 milligrams, Carbohydrate 54 grams, Fiber 8 grams, Protein 8 grams, Sugar 9 grams

Ingredients

1 1/2 cups steel-cut oats
1/2 teaspoon freshly grated nutmeg
2 very ripe bananas, mashed
1 cinnamon stick
Kosher salt
Suggested toppings: toasted almonds or coconut (see Cook's Note), toasted nuts, fresh or dried berries, maple syrup, ground cinnamon, coconut milk, almond milk, dairy milk and yogurt.

SLOW COOKER BANANA BREAD STEEL CUT OATS

Make and share this Slow Cooker Banana Bread Steel Cut Oats recipe from Food.com.

Provided by Heather N.

Categories Breakfast

Time 7h10m

Yield 10 , 10 serving(s)

Number Of Ingredients 11

Slow Cooker Banana Bread Steel Cut Oats image

Steps:

Place all of the ingredients except the toppings in the bottom of a 4-to-6-quart slow cooker and stir to combine: Steel cut oats, water, milk, mashed bananas, flaxseed meal, vanilla, cinnamon, nutmeg, and salt.
Cover and cook on low for 7-8 hours (overnight) or on high for 4 hours, until the oats are soft but maintain a bit of chew. Remove cover and stir to evenly combine the ingredients. Enjoy warm with desired toppings.

Nutrition Facts : Calories 157.7, Fat 2.6, SaturatedFat 0.4, Sodium 121.9, Carbohydrate 29.8, Fiber 4, Sugar 9.8, Protein 4.7

Ingredients

1 1/2 cups steel cut oats, gluten free if needed (do not substitute quick cooking, instant, or rolled oats)
4 cups water
2 cups cashew milk, any kind you like
2 large mashed ripe bananas, plus additional banana slices for serving
3 tablespoons ground flax seed meal
2 teaspoons pure vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/3 cup pure maple syrup
1/2 teaspoon kosher salt
optional chopped walnuts, raisins, cacao nibs, pure maple syrup, nut butter

CREAMY SLOW COOKER STEEL-CUT OATS

Wake up to a delicious and filling breakfast of creamy steel-cut oats, cooked in the slow cooker with cinnamon, brown sugar, and raisins.

Provided by russellbknox

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 8h5m

Yield 8

Number Of Ingredients 7

Creamy Slow Cooker Steel-Cut Oats image

Steps:

Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. Cook on Low until oats are soft, about 8 hours.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 52.6 g, Cholesterol 22.4 mg, Fat 10.2 g, Fiber 4.7 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 73.2 mg, Sugar 21.7 g

Ingredients

4 cups water
2 cups steel cut oats
2 cups almond milk
2 cups half-and-half
½ cup brown sugar
½ cup raisins
1 cinnamon stick

SLOW-COOKER BANANA BREAD OATMEAL

Start your day off on the right note with Slow-Cooker Banana Bread Oatmeal. This Banana Bread Oatmeal cooks in the slow-cooker with ease.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Slow-Cooker Banana Bread Oatmeal image

Steps:

Reserve 1 banana for later use. Mash remaining banana; spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except nuts; mix well. Cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 1-3/4 to 2-1/2 hours).
Slice reserved banana. Stir oatmeal; spoon into serving bowls. Top with bananas and nuts.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 53 g, Fiber 6 g, Sugar 23 g, Protein 9 g

Ingredients

2 bananas, divided
1-1/4 cups steel-cut oats
1 pkg. (3.4 oz.) JELL-O Caramel Flavor Instant Pudding
2 Tbsp. ground flax seed
2-1/2 cups water
2 cups fat-free milk
1/2 cup chopped Pecans, toasted

SLOW-COOKER STEEL-CUT OATS

This is a practically effortless way to have a hot breakfast ready to go the moment you wake up. The trick to cooking perfect steel-cut oats in the slow cooker is to make use of the auto-warm setting, which switches on when the set cook time is over. (The majority of modern slow cookers have this function, though some older ones may not.) Cooking the oatmeal on low for two hours, then on warm for up to six more ensures very creamy, risotto-like oats that have a pleasant chew. (You can also cook the oats on low for 4 hours, then immediately serve, but if you venture any longer than that, the oats may overcook.) Think of this as a whole-grain meal that you can take in any sweet or savory direction you like: Top with a pat of butter and a squeeze of honey, or a sprinkle of salt and a bit of hot sauce, or any of the topping suggestions below.

Provided by Sarah DiGregorio

Categories breakfast, grains and rice, main course

Time 8h

Yield 4 servings

Number Of Ingredients 3

Slow-Cooker Steel-Cut Oats image

Steps:

In a 6- to 8-quart slow cooker, combine the oats, salt and 4 cups water. Cover and set the cook time to 2 hours on low, at which point the slow cooker will automatically switch to warm. Cook on warm until the oatmeal is creamy and tender, about 6 more hours. (The 6 hours on warm is not optional; the oats will not be done after 2 hours on low. If you wish to cook them more quickly, you can cook for 4 to 5 hours total on low.) Ladle into bowls and serve with the toppings of your choice.

Ingredients

1 cup steel-cut oats
1 teaspoon kosher salt
Toppings, optional (see Tip)

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Place water, 1 cup almond milk, oats, bananas, flaxseed, cinnamon, salt, and nutmeg in a 3-quart slow cooker; cover. Cook on low for 6 to 8 hours, or until oats are soft but chewy.
Top each serving evenly with maple syrup, walnuts, and remaining almond milk; serve immediately.

Slow Cooker Banana Bread Steel Cut Oats Recipes

SLOW-COOKER BANANA BREAD

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn't have to heat up my kitchen by turning on my oven. It's so easy and simple. I make this slow-cooker banana bread all the time. -Nicole Gackowski, Antioch, California

SLOW COOKER STEEL-CUT OATS

Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.

SLOW-COOKER STEEL-CUT OATS

SLOW COOKER BANANA BREAD STEEL CUT OATS

Make and share this Slow Cooker Banana Bread Steel Cut Oats recipe from Food.com.

CREAMY SLOW COOKER STEEL-CUT OATS

Wake up to a delicious and filling breakfast of creamy steel-cut oats, cooked in the slow cooker with cinnamon, brown sugar, and raisins.

SLOW-COOKER BANANA BREAD OATMEAL

Start your day off on the right note with Slow-Cooker Banana Bread Oatmeal. This Banana Bread Oatmeal cooks in the slow-cooker with ease.

SLOW-COOKER STEEL-CUT OATS

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