Decadent Tasting Ginger Pear Oatmeal Recipes

CLASSIC PEAR CRISP

Pears and crystallized ginger are baked under a crispy golden oat crust.

Provided by JAYDA

Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes

Time 1h

Yield 6

Number Of Ingredients 11

Classic Pear Crisp image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g

Ingredients

1 cup rolled oats
⅓ cup brown sugar
½ cup all-purpose flour
1 teaspoon finely chopped crystallized ginger
1 teaspoon ground cinnamon
¼ cup butter
2 tablespoons white sugar
2 tablespoons all-purpose flour
2 teaspoons finely chopped crystallized ginger
8 cups peeled and sliced pears
1 pint vanilla ice cream

GINGER PEAR CRISP

Provided by Food Network Kitchen

Categories dessert

Time 35m

Number Of Ingredients 12

Ginger Pear Crisp image

Steps:

Preheat oven to 350 degrees. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork combine the remaining six ingredients. Spoon topping across pears. Bake for 30 minutes or until brown and bubbly.

Ingredients

6 pears, peeled and sliced
1 tablespoon finely chopped ginger
1/2 cup brown sugar
1/2 cup raisins
2 teaspoons cinnamon
2 tablespoons butter, cut into bits
1/4 cup flour
3/4 cup rolled oats
1/4 cup brown sugar
1/4 cup sugar
1 teaspoon cinnamon
6 tablespoons butter

DECADENT TASTING GINGER PEAR OATMEAL

This was my decadent tasting gift to myself this morning (in an attempt to avoid all the baked goods that keep cropping up at work this holiday season). I modeled it on toni gifford's Ginger Peach Oatmeal #112474 which I love and eat often. But this is just enough different that I decided to post it so I'll remember. I loved it, but I love candied ginger. In fact, I may add more next time.

Provided by ladypit

Categories Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

Decadent Tasting Ginger Pear Oatmeal image

Steps:

Place the 1 cup water in a pan and bring it to a boil.
When it is boiling add the oatmeal and cook for 30 seconds to a minute. Then add the ginger and stir.
Wait a moment and add the canned pears and stir.
At this point the oatmeal should be done, but if you like it mushier feel free to let it cook longer.
Transfer the oatmeal and fruit to a bowl. Sprinkle the brown sugar substitute (or real brown sugar if you are so inclined) over the top. Then drizzle the half and half over the top.
Stir it all together and enjoy.

Nutrition Facts : Calories 279, Fat 3, SaturatedFat 0.7, Cholesterol 1.1, Sodium 48.8, Carbohydrate 58, Fiber 6.1, Sugar 19.5, Protein 6.3

Ingredients

1/2 cup quick-cooking oats
1 cup water
2 tablespoons candied ginger, chunked up (2 pieces)
1/2 cup canned pears, chunked (in their own juice)
1 tablespoon Splenda brown sugar blend
1 1/2 tablespoons fat-free half-and-half

DECADENT BAKED OATMEAL

Low fat, not too sweet and the almonds give it a nice crunch. Try substituting dried blueberries, currants or raisins for the dried cranberries. You can also vary the nuts by substituting walnuts or pecans. This makes an excellent dessert when topped with vanilla pudding (or yoghurt) and sliced fresh fruit - I use strawberries. This baked oatmeal can be divided into squares for reheating later with a little more added milk.

Provided by Arts Protege

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Decadent Baked Oatmeal image

Steps:

Spray baking dish with non stick spray.
Mix all ingredients together in baking dish.
Cover and bake at 400 for 45 minutes.

Ingredients

2 cups oatmeal
2 cups 1% low-fat milk
1/2 cup slivered almonds
1/2 cup dried cranberries
1 apple, grated (I use Granny Smith)
4 tablespoons maple syrup
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

FONDANT AUX POIRES ET AU GINGEMBRE (CHOC GINGER PEAR FUDGE CAKE)

From FamousFrenchDesserts.com, "An exquisite experience. Elegant, rich & it really melts in your mouth!" Posted for ZWT 5 & I made it for the first time after the event. The original recipe did not specify what size or shape baking dish to use so I have made changes below according to what I did when I tested it. It feels strange to leave a review on my own recipe (I don't usually post a recipe without having tried it first) but I want to be honest about this cake not really knocking our socks off. The actual making of the cake was very easy. I chose to use a 10 inch round springform pan hoping that it would be the best option for arranging the pears. I used 2 anjou pears & one from New Zealand, sliced into 3/4 inch slices, fresh ginger & it all baked up in 32 minutes. I thought the batter was thick & difficult to spread over the pear "star" without disturbing the arrangement so either double the batter or a smaller pan, maybe a pie plate (using less pears) would allow for a thicker cake instead of "a little cake with my pears". I really loved the combination of chocolate & ginger but felt the pears were overwhelming and not quite as sweet as we would normally like. We ate it both warm & cold but we still weren't sold on the pears. I may try a raspberry version with the cake & if I do I'll post it. If you try this recipe, please feel free to offer any constructive criticism & if you find a baking dish or technique that works I'm open to editing this again (giving credit where credit is due, of course). Thanks! *Tink

Provided by Tinkerbell

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Fondant Aux Poires Et Au Gingembre (Choc Ginger Pear Fudge Cake) image

Steps:

Preheat oven to 350°.
Butter baking dish (I used a 10-inch springform pan).
Peel pears. Cut into thick slices. Place slices, going from center to the edges, on bottom of baking dish. It should look like a multi-tipped star.
Combine the flour, yeast, ginger & cocoa powder. Stir.
In another bowl, mix the butter & sugar until smooth.
Stir in both eggs, one at a time then slowly add flour mixture. Stir to combine.
Pour batter into baking dish over pears.
Bake for 30 minutes or until the blade of a knife inserted in the center of the fondant comes out clean.
Turn off the oven but leave fondant inside, with oven door open, for 10 minutes.
Sprinkle with powdered sugar & serve slightly warm or cold.

Nutrition Facts : Calories 342.4, Fat 17.7, SaturatedFat 10.5, Cholesterol 111.1, Sodium 135, Carbohydrate 44, Fiber 4.3, Sugar 25, Protein 5.5

Ingredients

3 tablespoons unsweetened cocoa powder
1/2 cup sugar
2 eggs
4 ounces butter (room temp)
3/4 cup flour
1 tablespoon yeast
3 pears, ripened
1 tablespoon gingerroot, shredded (or use ground ginger, adjust amount accordingly)
powdered sugar, to decorate
butter, for baking dish

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EASY, HEALTHY BAKED PEAR OATMEAL - WALDER WELLNESS

Web Nov 23, 2020 Start by preheating your oven to 375F. While the oven heats, chop pears into roughly 1/2-inch chunks. In a large mixing bowl, stir your …
From walderwellness.com
5/5 (18)
Category Breakfast
Cuisine American
Total Time 45 mins

Preheat oven to 375F. While the oven heats, chop pears into roughly 1/2-inch chunks (leave skin on).
In a large mixing bowl, stir dry ingredients together (oats, ginger, cinnamon, baking powder, salt).
Then, pour wet ingredients (almond milk, vanilla) into the mixing bowl. Stir wet and dry ingredients together until well-combined. Gently fold in chopped pears.
Finally, pour the mixture evenly into a baking dish (I used a 9″x 6″ one) and sprinkle the top with walnuts. Place baking dish in oven for about 35 minutes.

Decadent Tasting Ginger Pear Oatmeal Recipes

CLASSIC PEAR CRISP

Pears and crystallized ginger are baked under a crispy golden oat crust.

GINGER PEAR CRISP

DECADENT TASTING GINGER PEAR OATMEAL

DECADENT BAKED OATMEAL

FONDANT AUX POIRES ET AU GINGEMBRE (CHOC GINGER PEAR FUDGE CAKE)

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