TOUCHDOWN JELL-O POKE CUPCAKES
Score some points with these Touchdown JELL-O Poke Cupcakes. The JELL-O poke cupcakes are decorated with footballs for a perfect game-day treat.
Provided by My Food and Family
Categories Theme Cakes
Time 4h3m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Prepare cake batter using the egg white version, and bake in 24 paper-lined muffin cups as directed on package. Cool in pans 15 min. Pierce cupcakes with large fork at 1/2-inch intervals.
- Add boiling water to gelatin mix; stir with whisk 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 3 hours.
- Frost cupcakes with COOL WHIP. Draw footballs on cupcakes with frosting. Use decorating icing to draw the laces.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 32 g, Fiber 0.9312 g, Sugar 22 g, Protein 2 g
DECORATED FOOTBALL POKE CUPCAKES
Another cool football tailgate recipe. I, of course, choose green and gold as the only good colors to use for this recipe. You may use any other colors you wish. GO PACK GO!!!
Provided by LilPinkieJ
Categories Dessert
Time 3h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Prepare cake batter as directed on package using egg white version. Spoon batter into 24 paper lined muffin cups filling each half full. Bake as directed on package for cupcakes, 18-22 minutes. Cool cupcakes in pan for 15 minutes.
- Pierce cupcakes with a large fork at 1/2 inch intervals. Go deep enough into cupcake. Stir boiling water into dry gelatin in medium bowl at least two minutes until completely dissolved. Carefully spoon over cupcakes. Refrigerate 3 hours.
- Tint whipped topping with food coloring. Frost cupcakes with whipped topping. If desired. If desired draw 50 yard line with white decorator gel. Make pennant by wrapping fruit leather triangle around pretzel stick and plant in field. Decorate with chocolate footballs.
- Store in refrigerator.
Nutrition Facts : Calories 194.8, Fat 7.6, SaturatedFat 2.1, Cholesterol 7.6, Sodium 194.5, Carbohydrate 18.2, Fiber 0.2, Sugar 12.7, Protein 13.9
FROSTED POKE CUPCAKES
These pretty pink poke cupcakes are perfect for a birthday party, a spring soiree or any old time you want some frosted yumminess.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield Makes 24 servings, 1 cupcake each.
Number Of Ingredients 6
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes; cool 10 minutes.
- Meanwhile, measure 1/4 cup of the dry gelatin into small bowl. Stir in 1/2 cup of the boiling water 2 minutes until completely dissolved. Add cold water. Cut small "X" in center of each cupcake with sharp knife. Carefully pour gelatin evenly over cupcakes. Refrigerate at least 30 minutes. Meanwhile, stir remaining 1/4 cup boiling water into remaining dry gelatin in small bowl 2 minutes until completely dissolved. Cool.
- Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar alternately with the gelatin, beating until well blended after each addition. (Add a small amount of hot water if the frosting is too stiff.) Spread frosting onto cupcakes. Store in refrigerator.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 29 g, Protein 2 g
HOLIDAY POKE CUPCAKES
Make and share this Holiday Poke Cupcakes recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 11
Steps:
- PREPARE batter according to package directtions with the eggs, water and oil; bake as directed for cupcakes. (You can also use a white cake mix for this recipe.).
- Cool in pans 10 minutes. Pierce tops with fork.
- STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes.
- Refrigerate 30 minutes. Remove from pans.
- TINT whipped topping with food coloring; spread over cupcakes. Decorate as desired.
- Store in refrigerator.
Nutrition Facts : Calories 163.1, Fat 9.7, SaturatedFat 3.2, Cholesterol 36.7, Sodium 156.9, Carbohydrate 17.4, Fiber 0.2, Sugar 9.5, Protein 1.9
More about "decorated football poke cupcakes recipes"
FOOTBALL CUPCAKES: EASY RECIPE & DECORATION IDEAS
From chelsweets.com
Reviews 1Calories 458 per servingCategory Cupcakes
- Add 3/4 cup of (VERY) hot water into a large bowl. Mix in 1 1/2 tsp of coffee or espresso powder and stir lightly until dissolved.
- Carefully pour in 1/3 cup chocolate chips and 1/3 cup cocoa powder. Let this sit for 2 minutes to melt the chocolate, then whisk until smooth.
- Pour the dry ingredients (3/4 cup flour, 3/4 cup sugar, 1/2 tsp baking soda and 1/2 tsp salt) into chocolate espresso mixture, and stir until just combined. Scrape the sides and bottom of the bowl as needed with a spatula.
FOOTBALL CUPCAKES - MOM LOVES BAKING
From momlovesbaking.com
5/5 (1)Total Time 43 minsCategory DessertCalories 522 per serving
HOW TO MAKE FOOTBALL CUPCAKES - FRESH APRIL FLOURS
From freshaprilflours.com
STRAWBERRY JELL-O POKE CUPCAKES - THE COUNTRY COOK
From thecountrycook.net
HOW TO DECORATE SOCCER CUPCAKES RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
ORANGE POKE HALLOWEEN CUPCAKES RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
FOOTBALL CUPCAKES - EASY CUPCAKE IDEAS | WILTON
From wilton.com
DECORATED FOOTBALL POKE CUPCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
DECORATED FOOTBALL POKE CUPCAKES RECIPE - FOOD.COM
From pinterest.com
DECORATED FOOTBALL POKE CUPCAKES RECIPE - FOOD.COM
From pinterest.com
EASY SUPERBOWL FOOTBALL CUPCAKES - MOM LOVES BAKING
From momlovesbaking.com
DECORATED FOOTBALL POKE CUPCAKES - AMERICAN RECIPES
From fooddiez.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #cupcakes #desserts #eggs-dairy #american #holiday-event #kid-friendly #cakes #dietary #low-sodium #low-cholesterol #midwestern #inexpensive #healthy-2 #low-in-something #super-bowl #to-go #number-of-servings #presentation #technique #4-hours-or-less
You'll also love