Deep Dish Apple Pie From Sugar In The Raw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEEP-DISH APPLE PIE

Provided by Ina Garten

Categories     dessert

Time 2h15m

Yield One 9-or 10-inch pie

Number Of Ingredients 19



Deep-Dish Apple Pie image

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
  • Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
  • Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
  • Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
  • Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  • Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

4 pounds Granny Smith apples, peeled, quartered, and cored
1 lemon, zested
1 orange, zested
2 tablespoons freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1/2 cup sugar, plus 1 teaspoon to sprinkle on top
1/4 cup all-purpose flour
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Perfect Pie Crust, recipe follows
1 egg beaten with 1 tablespoon water, for egg wash
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water

DEEP-DISH APPLE PIE

This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. -Salem Cross Inn, West Brookfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 15 servings.

Number Of Ingredients 16



Deep-Dish Apple Pie image

Steps:

  • Place flour in a large bowl; cut in shortening until crumbly. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed. Shape into a rectangle. Wrap and refrigerate 30 minutes or overnight., Preheat oven to 375°. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to a 13x9-in. baking dish; dot with butter., On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim and flute edges. In a small bowl, whisk egg with milk; brush over crust. Cut slits in top. Bake 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.

Nutrition Facts : Calories 208 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 18mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.

2 cups all-purpose flour
1/2 cup shortening
1 large egg
1/4 cup cold water
2 tablespoons white vinegar
FILLING:
10 cups sliced peeled tart apples (about 8 medium)
1 teaspoon lemon juice
1/4 cup sugar
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon butter
1 large egg
1 tablespoon whole milk

CRISP RAW APPLE PIE

Instead of an oven, use a food processor to create this crisp, fresh apple pie. It was created for raw-food dieters, but it also gives home cooks a fast and refreshing dessert option that takes a fraction of the time of a traditional fruit pie. Well reader, Marie Delcioppo, who submitted this recipe, says "It's incredibly fresh. You can really taste the flavors."

Provided by Tara Parker-Pope

Time 20m

Yield Serves 10

Number Of Ingredients 17



Crisp Raw Apple Pie image

Steps:

  • To assemble the crust, put all ingredients in food processor and process until well mixed and sticky. Line a 10-inch pie pan with extra-virgin olive oil. Pour crust into pan and pat firmly into place. Use your hands to bring the crust up the sides of the pie pan, all the way to the rim.
  • To make the filling, put the apple in food processor and pulse until finely chopped. Combine apple and blueberries/pomegranates in large bowl and mash with fork. Add chia seeds, vanilla and cinnamon and mix well. Fill the pie crust with the filling and smooth evenly with a rubber spatula.
  • Finally, for the topping, use the food processor or a mandoline to slice the apples paper thin. Layer the sliced apples on top of the filling in a circular, overlapping pattern. In the food processor, combine walnuts, dates and orange essential oil and pulse until finely ground. Sprinkle the walnut, date and orange mixture on top of the sliced apples. Serve cold.

1 ½ cups walnuts or pecans
1 ½ cups shredded unsweetened coconut
1 cup medjool dates, pitted
1 teaspoon alcohol-free vanilla extract or ½ vanilla bean
Pinch of sea salt
1 teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon ground clove
1 cup blueberries (or pomegranates)
1 apple
1 teaspoon cinnamon
1 teaspoon alcohol-free vanilla extract or ½ vanilla bean
2 Tablespoons chia seeds
2 apples, sliced thin
1 cup walnut or pecans
3 medjool dates, pitted
4 drops Wild Orange Essential Oil

DEEP DISH APPLE PIE

This recipe is from my grandma, though it's not really a pie as there's no crust. It works well to cut the sugar and sugar/flour/butter mixtures in half, but I'm putting the recipe here mostly as it came to me. The recipe says to fill half the pan with apples, then sprinkle with cinnamon, then fill the other half with apples, sprinkle with cinnamon again, then top, so I'm estimating the cinnamon but I counted the apples I used when I made it last. I prefer to use brown sugar.

Provided by heavenslice

Categories     Dessert

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 5



Deep Dish Apple Pie image

Steps:

  • Fill 9x13 pan half full with peeled and sliced apples, sprinkle with cinnamon and 1/2 cup sugar.
  • Finish filling pan with peeled and sliced apples, sprinkle again with cinnamon.
  • Combine remaining 1 cup sugar, flour and butter (I use a pastry blender).
  • Bake in 350 degree oven for 1 hour, temperature may be lower if using brown sugar.

12 apples, peeled and sliced
1 teaspoon cinnamon, divided
1 1/2 cups sugar or 1 1/2 cups brown sugar, divided
1 cup flour
1/2 cup butter (1 stick)

DEEP-DISH APPLE PIE

If you're going to the trouble of making a pie, why not make it a blockbuster? This pie, adapted from the professional pie coach Kate McDermott, is both deeper and wider than the traditional nine-inch version. The thicker rim is especially satisfying, like a buttery, crumbly slab of shortbread. You can use a 10-inch deep-dish pie pan, or a deep nine- or 10-inch square, or another 2 1/2- to 3-quart baking dish of your choice. A mix of apple types always makes the best filling.

Provided by Julia Moskin

Categories     pies and tarts, dessert

Time 2h

Yield 12 to 16 servings

Number Of Ingredients 16



Deep-Dish Apple Pie image

Steps:

  • Make the crust: In a food processor or stand mixer, mix together the flour, salt and sugar. Add butter and pulse (or mix at medium-low speed) until the pieces are coated with flour. Add 1/2 cup ice water and mix until incorporated. Keep dribbling in ice water, a tablespoon at a time, mixing until the dough just comes together into a lump. It should be moist, but not sticky. Turn out onto a lightly floured surface. (If dough feels wet, use a little extra flour.) Press the dough together, turning over a few times, until smooth and solid.
  • Shape into 2 disks, using about 1/3 of the dough for the top crust and the remaining 2/3 for the bottom crust. Wrap separately in plastic wrap and refrigerate at least 1 hour and up to 2 days.
  • On a lightly floured surface or nonstick baking mat, roll out the larger disk to about 1/4-inch thickness. The size and shape will depend on your dish. Use the crust to line a large 2 1/2- to 3-quart baking dish, like a 10-inch round or 9-inch square, at least 2 inches deep. Refrigerate while you prepare the apples.
  • Make the filling: In a large mixing bowl, combine the apples, sugar, salt, cinnamon, nutmeg, allspice, lemon juice or vinegar, 1 tablespoon Calvados and flour. Toss together until the apples are roughly coated with what looks like wet sand. If filling is dry, add the remaining tablespoon of Calvados. Pour into the pie crust, mounding above the rim, and dot with butter. (If necessary, add more apple pieces to the top. Don't worry about mixing them in.)
  • Roll out remaining dough to 1/4-inch thickness (or a bit less) and lay it gently over the fruit. Trim any excess and fold the edges into a thick rim. Crimp, if desired.
  • Whisk the egg thoroughly with 1 tablespoon cold water. Brush over the entire top crust, including the edges. Cut 5 or 6 vents on top. Refrigerate pie while the oven heats.
  • Place a baking sheet on the middle rack of the oven and heat to 425 degrees. Place pie on baking sheet and bake for 20 minutes. Reduce heat to 375 degrees. Bake another 25 minutes.
  • Open the oven and carefully sprinkle the sugar over the surface of the pie. Bake about 10 minutes longer. Look for steam and bubbling juices coming out of the vents, and a well-browned crust, before removing the pie from the oven.
  • Let cool at least 1 hour before serving.

Nutrition Facts : @context http, Calories 406, UnsaturatedFat 7 grams, Carbohydrate 48 grams, Fat 22 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 14 grams, Sodium 294 milligrams, Sugar 17 grams, TransFat 1 gram

3 3/4 cups/450 grams all-purpose flour, more for dusting surfaces
1 1/2 teaspoons kosher salt
1/2 teaspoon sugar
12 ounces/340 grams cold unsalted butter (3 sticks), cut into large dice
About 10 cups/40 ounces/1200 grams peeled and sliced apples, more as needed (see note)
1/2 cup/100 grams granulated sugar
1/2 teaspoon salt
1 teaspoon cinnamon
Pinch freshly grated nutmeg
1/2 teaspoon allspice
1 to 2 teaspoons freshly squeezed lemon juice or 1 tablespoon unfiltered apple cider vinegar
1 to 2 tablespoons Calvados or other apple liqueur, brandy or cider
1/2 cup/70 grams all-purpose flour
2 tablespoons/30 grams cold butter, cut into small pieces
1 egg
2 teaspoons coarse or granulated sugar for sprinkling

CRUMB TOPPED APPLE PIE

This pie is absolutely delicious! If you're a beginner, use a store-bought pie crust to get a head start. You'll still get a bushel of compliments. -Virginia Olson, West Des Moines, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 8 servings.

Number Of Ingredients 13



Crumb Topped Apple Pie image

Steps:

  • In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples. , For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 443 calories, Fat 18g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.

1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1/4 cup cold water
FILLING:
5 large tart apples, peeled and thinly sliced
2/3 cup sugar
5 teaspoons all-purpose flour
1-1/4 teaspoons ground cinnamon
TOPPING:
2/3 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter

More about "deep dish apple pie from sugar in the raw recipes"

BAREFOOT CONTESSA | DEEP-DISH APPLE PIE | RECIPES
Web Preheat the oven to 400 degrees. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, sugar, flour, salt, …
From barefootcontessa.com
  • Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix.
  • With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball.
barefoot-contessa-deep-dish-apple-pie image


EASY DEEP-DISH APPLE PIE - BETTER HOMES & GARDENS
Web Aug 28, 2020 Rate It Photo: Brie Passano Prep Time: 30 mins Bake Time: 1 hr 5 mins Total Time: 30 mins Servings: 8 Yield: 8 slices Jump to Nutrition Facts Ingredients 1 recipe Pastry for Double-Crust Pie ¾ cup sugar 3 …
From bhg.com
easy-deep-dish-apple-pie-better-homes-gardens image


GRANNY SMITH APPLE PIE RECIPE - SOUTHERN LIVING
Web Nov 30, 2022 Toss together apples, granulated sugar, and 2 tablespoons of the flour in a bowl until well coated. Divide apples between 2 large parchment paper-lined rimmed baking sheets. Bake until just tender, …
From southernliving.com
granny-smith-apple-pie-recipe-southern-living image


DEEP DISH APPLE PIE RECIPE - NATASHASKITCHEN.COM
Web Mar 10, 2011 Combine 10 cups of Granny Smith apples, peeled, cored and sliced 1/4-inch thick with 3/4 cup sugar, 1/3 cup of all-purpose flour, 2 Tbsp lemon juice, 1 tsp ground cinnamon and 1/8 tsp salt in a bowl. Mix …
From natashaskitchen.com
deep-dish-apple-pie-recipe-natashaskitchencom image


DEEP DISH APPLE PIE RECIPE - SALLY'S BAKING ADDICTION

From sallysbakingaddiction.com
4.8/5 (43)
Category Pie


BA'S BEST APPLE PIE RECIPE | BON APPéTIT
Web Sep 20, 2016 recipes October 2016 Issue BA’s Best Apple Pie By Claire Saffitz September 9, 2022 4.5 ( 88) Read Reviews Michael Graydon + Nikole Herriott Active …
From bonappetit.com
4.5/5 (88)
Total Time 3 hrs
Servings 8


DEEP DISH APPLE PIE - JOY + OLIVER
Web Oct 13, 2020 Deep Dish Apple Pie. Jump to Recipe - Print Recipe. Flakey, sweet, tart, and perfectly layered, Deep Dish Apple Pie is full of so much flavor and personality. The …
From joyoliver.com


DEEP-DISH APPLE PIE RECIPE | EATINGWELL
Web 7 Reviews With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories. For the most part, the culprit is the crust. We use …
From eatingwell.com


DEEP DISH APPLE PIE - BOSTON GIRL BAKES
Web Oct 27, 2020 Make apple filling. Toss apples, sugar, brown sugar, lemon zest, salt, cinnamon, nutmeg, and allspice together in dutch oven. Cover and cook over medium …
From bostongirlbakes.com


CLASSIC DEEP DISH APPLE PIE | MRFOOD.COM
Web Nov 6, 2017 Preheat oven to 425 degrees F. In a large bowl, combine apples, sugar, cinnamon, nutmeg, and flour; mix well. Place one pie crust in a 9-inch deep-dish pie …
From mrfood.com


MAPLE APPLE PIE {DOUBLE CRUST & DEEP DISH} - HEALTHY SEASONAL …
Web Nov 14, 2022 Instructions. Make crust: Pulse whole-wheat pastry flour, all-purpose flour, maple sugar and salt in food processor. Add butter, and process until the butter is cut in …
From healthyseasonalrecipes.com


DEEP DISH APPLE PIE RECIPE - BROWN SUGAR FOOD BLOG
Web Nov 16, 2016 Home» Course» Desserts Deep Dish Apple Pie Recipe Desserts, Thanksgiving Recipes This Deep Dish Apple Pie Recipe will make you feel incredibly …
From bsugarmama.com


DEEP DISH APPLE PIE FROM SUGAR IN THE RAW(R) PHOTOS
Web Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


DEEP DISH APPLE PIE RECIPE | YUMMLY
Web Directions. Preheat the oven to 450° F. In a small bowl, combine the Monk Fruit In The Raw® Bakers Bag, Sugar In The Raw, cinnamon, clove, and salt, and set aside. In a …
From yummly.com


BAKED DEEP DISH APPLE PIE RECIPE | TRAEGER GRILLS
Web Ingredients 2 1/2 Cup flour 1 Tablespoon Sugar 1 Teaspoon Salt 2 With the machine running, drop in little pieces of cold butter until all butter is added and mixture resembles …
From traeger.com


DEEP DISH APPLE PIE FROM SUGAR IN THE RAW RECIPES
Web Steps: Preheat the oven to 400 degrees F. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, …
From tfrecipes.com


MILE HIGH DEEP DISH APPLE PIE RECIPE - SIMPLY RECIPES
Web Nov 14, 2022 Mile High Apple Pie. Apple season means apple pies, and my favorite are those mile-high, deep-dish apple pies packed with apples, that aren't overly sweet, and …
From simplyrecipes.com


Related Search