SPAGHETTI PIZZA
I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!-Shelly Ryun, Malvern, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 470 calories, Fat 25g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1062mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 30g protein.
PIZZA DI SPAGHETTI
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 22
Steps:
- In a large bowl, beat eggs, milk and Parmesan. Season with salt and pepper. Add leftover spaghetti and combine well.
- In a large 10-inch non-stick skillet, heat extra-virgin olive oil over medium heat. Add spaghetti and egg mixture, spreading evenly and pressing down in pan. Cook until golden brown, about 8 minutes. Carefully invert onto plate, add a little more oil to the pan, and slide mixure back into skillet and cook the other side for 6 minutes. Turn out onto serving platter and cut into wedges and serve warm.
- In a large pot, bring 6 quarts of salted water to a boil. When water comes to a boil, add pasta, stirring constantly for the first minute to help prevent spaghetti from sticking together. Cook until al dente, about 8 to 10 minutes.
- In a large saute pan, heat oil. When almost smoking, add olives and red pepper flakes. Saute for 3 minutes over medium high heat. Reduce heat to low and carefully pour in tomato sauce and simmer for 10 minutes.
- Drain pasta in a colander, reserving 1/4 cup pasta water. Add pasta to the sauce and toss to coat completely. Add pasta water if you need to thin out the sauce a bit. Plate pasta and sprinkle with Parmesan cheese and basil.
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
SPAGHETTI PIZZA I
This is a recipe from my children's preschool. The children love it!
Provided by Kathy
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h10m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
- Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
- Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 34.2 g, Cholesterol 66 mg, Fat 15.3 g, Fiber 2.8 g, Protein 18 g, SaturatedFat 6.5 g, Sodium 890 mg, Sugar 7.3 g
DEEP DISH PIZZA RECIPE BY TASTY
Great news: You don't have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it's golden-brown and bubbling.
Provided by Pierce Abernathy
Categories Dinner
Time 25m
Yield 8 servings
Number Of Ingredients 19
Steps:
- For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
- Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
- For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
- In a large mixing bowl, combine the flour, cornmeal, and salt.
- Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
- Bring dough to floured surface and knead until dough forms into a ball.
- Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour.
- Remove dough and bring onto floured surface.
- Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan.
- Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
- Preheat your oven to 425°F (215°C).
- Bring your dough into your oiled and floured deep dish pan.
- Using your hands press dough into sides of your dish making it as even as possible.
- Lay slices of mozzarella across the dough, covering the entire bottom.
- Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce.
- Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
- Garnish with parmesan, cut and serve.
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 64 grams, Fat 28 grams, Fiber 4 grams, Protein 28 grams, Sugar 8 grams
DEEP DISH SPAGHETTI PIZZA
Make and share this Deep Dish Spaghetti Pizza recipe from Food.com.
Provided by blazeko
Categories Spaghetti
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F
- Spray 8 or 9-inch square baking dish or 2-quart casserole dish with vegetable cooking spray.
- Cook pasta according to package directions for 8 minutes; drain.
- In large bowl, combine eggs, milk, 1 cup mozzarella cheese and garlic powder; toss with hot pasta.
- Spread pasta mixture into prepared baking dish; bake 15 minutes.
- Remove from oven; reduce temperature to 350°F
- Spread sauce evenly over crust; sprinkle with remaining cheese.
- Layer pepperoni on top.
- Bake 20 minutes; let stand 5 minutes before cutting.
Nutrition Facts : Calories 422.6, Fat 20.3, SaturatedFat 9.1, Cholesterol 116.1, Sodium 714.7, Carbohydrate 36.8, Fiber 2.7, Sugar 2.8, Protein 21.9
More about "deep dish spaghetti pizza recipes"
DEEP DISH PIZZA RECIPE (HOMEMADE CRUST)
From crazyforcrust.com
Ratings 9Calories 282 per servingCategory Main Course
- Place water in a measuring cup or bowl that is microwave safe. Heat until it reaches 120-130°F (it’s easiest to test this with an instant read thermometer). Add the oil to the water mixture.
- Add water mixture to flour and mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.
BAKED DEEP DISH PIZZA SPAGHETTI RECIPE
From sidechef.com
5/5 (1)Total Time 1 hrCuisine Global, AmericanCalories 99 per serving
CHICAGO-STYLE DEEP DISH PIZZA RECIPE
From kingarthurbaking.com
DEEP DISH SPAGHETTI AND MEATBALLS PIZZA - SWIRLS OF …
From swirlsofflavor.com
CHICAGO-STYLE DEEP DISH PIZZA WITH ITALIAN SAUSAGE RECIPE
From simplyrecipes.com
TRY OPRAH’S FAVORITE PIZZA RECIPE—WITH A HEALTHY-ISH TWIST
From oprahdaily.com
OUR 25 MOST SAVED RECIPES OF 2023—BEST RECIPES FROM 2023
From food52.com
BEST PIZZA ORZO RECIPE - HOW TO MAKE PIZZA ORZO
From delish.com
SMOKED SAUSAGE PIZZA RECIPE: "DEEP DISH PIZZA WITH SMOKED …
From celebritiesdeaths.com
RECIPE: SMOKED SAUSAGE, MUSHROOM AND PESTO DEEP DISH PIZZA
From nzherald.co.nz
RECIPES FOR FOCACCIA CRUST PIZZA AND PESTO PASTA
From bostonglobe.com
MY FAVORITE DEEP DISH PIZZA RECIPE
From ambitiouskitchen.com
DEEP-DISH SPAGHETTI PIZZA RECIPE | JAMIKA PESSOA
From foodnetwork.cel29.sni.foodnetwork.com
DEEP DISH SPAGHETTI PIZZA RECIPE BY SHALINA
From cookeatshare.com
DEEP DISH SPAGHETTI PIZZA | GET FRESH!
From getfreshcooking.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
DETROIT-STYLE DEEP DISH PIZZA RECIPE
From tastingtable.com
DEEP-DISH SPAGHETTI PIZZA – RECIPES NETWORK
From recipenet.org
DEEP DISH SPAGHETTI PIZZA RECIPE FROM H-E-B
From heb.com
HAVE THESE SLOW COOKER CHICKEN BREAST RECIPES ON REPEAT
From bhg.com
DEEP DISH PIZZA (AUTHENTIC CHICAGO STYLE!)
From therecipecritic.com
THIS IS THE MOST SEARCHED BBQ SIDE DISH IN THE SOUTH
From southernliving.com
BEST DEEP DISH PIZZA RECIPE - HOW TO MAKE DEEP DISH PIZZA
From delish.com
You'll also love