DEEP-DISH TACO SQUARES
Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
- In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
- In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
- Bake 25 to 30 minutes or until edges of dough are light golden brown.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 1 1/2 g
DEEP DISH TACO SALAD
Make and share this Deep Dish Taco Salad recipe from Food.com.
Provided by Rosecora
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef according to taco seasoning directions.
- In bottom of 9x9 baking dish, make 2 rectangles with 4 of the 8 crescents rolls.
- Cover bottom layer of crescent rolls with well drained ground beef mixture.
- Layer with half of the cheese.
- Top cheese with remaining 4 crescent rolls in 2 more rectangles.
- Top with remaining cheese.
- Bake in 350 oven until golden brown, roughly 30 minutes.
- Top with lettuce, tomato and sour cream. Serve with taco chips.
Nutrition Facts : Calories 646.4, Fat 39.4, SaturatedFat 19.5, Cholesterol 165, Sodium 736, Carbohydrate 30.2, Fiber 2.1, Sugar 2.7, Protein 40.6
DEEP-DISH TACO SQUARES
Make and share this Deep-dish Taco Squares recipe from Food.com.
Provided by Debe6496
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine biscuit mix and water, stirring with a fork until blended.
- Press mixture in bottom of a lightly greased 12x8x2" baking dish.
- Bake at 375 degrees for 9 minutes.
- Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain well.
- Stir in tomato sauce; spoon over crust.
- Combine sour cream, cheese, and mayonnaise in a medium bowl; spoon over meat mixture.
- Sprinkle top evenly with paprika.
- Bake at 375 degrees, uncovered, for 25 minutes or until casserole is lightly browned.
- Cut into squares to serve.
DEEP DISH TACO PIZZA
Make and share this Deep Dish Taco Pizza recipe from Food.com.
Provided by Food.com
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F.
- Heat a medium skillet over medium-high heat and add the olive oil. When the oil is hot, add the ground beef and cook, crumbling it with a wooden spoon, until well browned and cooked through, about 6 minutes. Drain off and discard any excess fat. Return the skillet to the heat, add the chili powder, garlic powder and 1/2 teaspoon salt and stir to incorporate. Add the adobo sauce and 2 tablespoons water. Cook 1 minute to blend the flavors, then remove from the heat.
- Meanwhile, combine the beans and salsa in a small saucepan. Bring to a simmer and cook until thickened, 4 to 5 minutes. Keep warm.
- Brush a 12-inch cast-iron skillet with oil. Cut six 2-inch snips in the pizza with scissors, spaced evenly around the edge. Fit the pizza into the oiled cast-iron skillet, pressing the edges to make a deep-dish-type crust. Bake the pizza until heated through and the cheese is just melted, about 10 minutes.
- Remove the pizza from the oven, top with the beans and ground beef and sprinkle with the Cheddar. Return to the oven and bake until the edges of the crust are golden brown and the cheese is melted and bubbly, 5 to 6 minutes more. Let stand for 5 minutes.
- Top with dollops of sour cream and guacamole and sprinkle with cilantro leaves. Cut into wedges in the skillet and serve with a pie server.
Nutrition Facts : Calories 517, Fat 39.5, SaturatedFat 19.1, Cholesterol 136.4, Sodium 653.1, Carbohydrate 4, Fiber 1.2, Sugar 1.4, Protein 36
DEEP DISH TACO PIE
This is my husband's favorite main dish. It is so good and filling. One recipe will serve 4-5 people. It can be doubled if you need to, but may need to be cooked longer. I estimated cooking times. Try it! It is good!
Provided by chemonurse93
Categories Meat
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Mix Bisquick and water until it makes a dough.
- Spray square baking pan.
- Spread Bisquick into pan and part way up sides of pan.
- Bake at 350°F for 7 minutes. Remove from oven.
- Fry hamburger meat, mashing up as you're frying it. Drain.
- Mix in salsa and heat slightly.
- Place meat mixture in partially cooked crust.
- Mix last three ingredients and spread over top.
- Bake at 350°F for 35-40 minutes. Mmm good.
Nutrition Facts : Calories 844.9, Fat 56.2, SaturatedFat 23.5, Cholesterol 140.8, Sodium 1391.8, Carbohydrate 50.6, Fiber 2.2, Sugar 12.7, Protein 34
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