Deep Fried Cheese N Pepperoni Balls Recipes

Steps:

• Heat oven to 350°F.
• Unroll pizza dough; cut into 8 rectangles. Top with pepperoni and mozzarella.
• Fold edges of dough over filling, then pinch together to completely enclose filling. Roll each into ball.
• Place on parchment-covered rimmed baking sheet. Brush with oil; sprinkle with Parmesan.
• Bake 20 to 25 min. or until golden brown. Serve warm.

Steps:

• In a medium bowl mix together cheese, shrimp, cilantro, chilies and chili powder. Form into 3/4-inch balls. Set aside.
• Heat oil in a heavy saucepan or deep fryer to 350-degrees F.
• Combine flour, cornstarch, baking powder and salt in a pie pan or shallow dish.
• Make a well in center of flour mixture and add water and 2 tablespoons oil, whisk to combine.
• In another pie pan pour in breadcrumbs.
• Dip cheese balls in batter, roll in breadcrumbs and then deep fry in batches.
• Drain on paper towels.

Steps:

• Line a baking sheet with parchment paper or waxed paper.
• Pour bread crumbs, Parmesan cheese, and Cheddar cheese into 3 separate piles on the prepared baking sheet. Combine milk and egg in a bowl and stir until well combined.
• Roll cream cheese into 1-inch balls. Split each ball in half and place sharp Cheddar inside of cheese ball; put it back together and shape cream cheese around the Cheddar cheese. Roll it in Parmesan and Cheddar cheeses until the outside is completely covered. Dip in the milk mixture and roll in bread crumbs until completely covered. Repeat with remaining cream cheese balls.
• Heat oil in a large saucepan to 350 degrees F (175 degrees C). Drop cheese balls in the hot oil and allow to get brown on all sides, 3 to 5 minutes. Drain on paper towels.

Steps:

• Prepare roll mix by package directions, omitting egg and using 1 cup water (no need for dough to rise). Place 1 cheese cube on 1 pepperoni slice. Shape pieces of dough carefully around cheese and pepperoni, forming balls. Fry in deep hot oil 5 minutes or till brown, turning once.

Steps:

• Preheat oven to 375°.
• Unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces.
• Place 2 slices of pepperoni on the corner of each dough square, then top with one cube of cheese, then 2 more slices of pepperoni.
• Wrap dough around pepperoni and cheese and be sure to seal all seams well.
• Place on a lightly greased baking sheet and bake in center of oven for 10 minutes or until dough is golden brown.
• Note: If desired, brush edges of dough with an egg white and water mixture to ensure sealing.