DEEP FRIED TWINKIE
Make and share this Deep Fried Twinkie recipe from Food.com.
Provided by mppolzin
Categories Dessert
Time 10m
Yield 6 fried delights, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in deep fryer to 380 / 400 degrees.
- Combine wet ingredients in one bowl, whisk dry ingredients in separate bowl.
- Combine both into one bowl blending together. Best to set in refrigerator for 20 minutes.
- Place a wooden stick into end of twinkie, sprinkle with flour to create a light dusting on twinkie.
- Dunk twinkie into mixture and then place in fryer.
- Fry for 2 - 5 minutes, until golden brown on both sides. Remove, let oil drain, let set for a few minutes and the ENJOY.
DEEP FRIED TWINKIES - DEE DEE'S
A deep-fried Twinkie involves freezing the cake, dipping it into batter, and deep-frying it to create a variation on the traditional snack cake. It was described by The New York Times story in this way: "Something magical occurs when the pastry hits the hot oil. The creamy white vegetable shortening filling liquefies,...
Provided by Diane Atherton
Categories Other Desserts
Time 25m
Number Of Ingredients 14
Steps:
- 1. Freeze Twinkies several hours or overnight.
- 2. Heat 4 cups vegetable oil in deep fryer to about 375F.
- 3. For batter, mix together milk, vinegar and oil.
- 4. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
- 5. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle. Dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.
- 6. Place carefully in hot oil. The Twinkie will float, so hold it under oil with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time.
- 7. Remove the Twinkie and place on paper towel to drain. Remove stick and allow Twinkie to sit for about five minutes before serving. Sprinkle with powdered sugar.
- 8. For berry sauce, heat preserves over low heat until melted. Add fresh or frozen mixed berries. Heat until sauce simmers. Cover and refrigerate until served.
DEEP-FRIED TWINKIES RECIPE - (4.1/5)
Provided by cwyorkiex3
Number Of Ingredients 15
Steps:
- TWINKIES: Chill or freeze Twinkies for several hours or overnight. Heat 4 cups vegetable oil in deep fryer to about 375°F. BATTER: Mix together milk, vinegar and oil. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving. Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce. SAUCE: In a saucepan, heat preserves over low heat until melted. Add 1 cup of fresh or frozen mixed berries. Heat until sauce just simmers. Cover; refrigerate until served. Makes 1 1/2 cups.
FRIED TWINKIES
Make and share this Fried Twinkies recipe from Food.com.
Provided by ROSAMARIA
Categories Dessert
Time 15m
Yield 6 twinkies, 6 serving(s)
Number Of Ingredients 10
Steps:
- Freeze the twinkies for at least 2 hours.
- can freeze overnight.
- Heat your oil in fryer to 375 degrees.
- Mix your batter as such: milk, vinegar,oil.
- In another bowl blend flour, baking powder and salt.
- whisk wet ingredients into dry, mix until smooth.
- refrigerate until oil reaches temperature.
- insert sticks into twinkies, leaving enough of a end to hold.
- dust with flour and dip into batter be sure batter covers the entire twinkie place twinkie in hot oil with utensil being sure the twinkie browns evenly (the twinkie will float) about 3- 4 minutes.
- Remove to paper towel- cool 5 minutes.
- Serve with a Berry Sauce Raspberries or mixed Berry preserves heated until warm.
- Use for dipping.
DEEP FRIED TWINKIES WITH BERRY SAUCE
Make and share this Deep Fried Twinkies With Berry Sauce recipe from Food.com.
Provided by True Texas
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Chill or freeze Twinkies for several hours or overnight.
- Heat 4 cups vegetable oil in deep fryer to about 375 degrees.
- Mix together milk, vinegar and oil.
- In another bowl, blend flour, baking powder and salt.
- Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
- Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.
- Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.
- Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.
- Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce.
- Berry Sauce.
- 1 10-ounce jar of seedless raspberry preserves
- 1 cup fresh or frozen mixed berries
- Directions.
- In a saucepan, heat preserves over low heat until melted.
- Add 1 cup of fresh or frozen mixed berries.
- Heat until sauce just simmers.
- Cover; refrigerate until served.
- Makes 1 1/2 cups.
Nutrition Facts : Calories 1407.9, Fat 149.3, SaturatedFat 20.1, Cholesterol 5.7, Sodium 274.8, Carbohydrate 18, Fiber 0.6, Sugar 0.1, Protein 3.5
DEEP FRIED SNICKERS
Make and share this Deep Fried Snickers recipe from Food.com.
Provided by Melly2
Categories Dessert
Time 1h3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Push popcicle sticks into Snickers bar from the bottom about half way up.
- Freeze Snickers until frozen solid.
- For the funnel cake batter, you can either buy the mix at the store or make your own batter (there are several one's on recipezaar).
- Dip frozen Snickers into the batter.
- Fry in hot oil until golden brown (just a few minutes).
- Remove from oil and drain.
- Top with powdered sugar or caramel sauce if desired.
Nutrition Facts :
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DEEP FRIED TWINKIES BITES - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
5/5 (2)Total Time 15 minsCategory DessertCalories 471 per serving
- Place three inches of vegetable oil a heavy bottom skillet with deep sides. Heat over medium heat until hot, around 375 degrees.
- Beat the eggs and sugar together until smooth. Carefully beat in the milk. Add the dry ingredients except for the powdered sugar and beat this until smooth with no lumps.
- Unwrap twinkies and place on a plate. Put this in the freezer for about 10 minutes or while you are mixing the batter. (This will help to make sure the filling doesn’t leak out when frying) Take Twinkies out and cut them into four equal pieces. You will want to fry these in batches so only put as many twinkie pieces in the batter that you are going to use. Place the other cut up twinkies back into the freezer until they are ready to fry.
- Cover the twinkie bites in the batter and CAREFULLY place the twinkies in the hot oil, make sure to flip them every once in a while so they get a golden outside evenly. It takes maybe 3-5 minutes and they are done.
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