Deer Hunters Cake Recipes

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HUNTER'S DELIGHT

"We live in the 'north woods,' so we usually have an ample supply of venison. This is a recipe our mom made often, and it's one of our favorites." -Terry Paull, Eagle River, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 8 servings.

Number Of Ingredients 8



Hunter's Delight image

Steps:

  • In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon., Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.

Nutrition Facts : Calories 355 calories, Fat 7g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 658mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.

1/2 pound sliced bacon, diced
2-1/2 pounds red potatoes, thinly sliced
2 medium onions, sliced
1-1/2 pounds boneless venison steak, cubed
2 cans (14-3/4 ounces each) cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 to 1 teaspoon seasoned salt

HUNTER'S CAKE

This spicy molasses cake is from an old Vermont family's recipe. It got it's name because it holds up well on long hunting trips, but it never lasts more than a day or two in my house because everyone gobbles it up quickly.

Provided by Janny7

Categories     Quick Breads

Time 1h15m

Yield 2 cakes, 16 serving(s)

Number Of Ingredients 12



Hunter's Cake image

Steps:

  • In a large covered cooking pot, combine raisins, sugar, water, molasses, shortening, cinnamon, cloves, salt, nutmeg, and rum. Bring to a boil and boil gently for 10 minutes, stirring often. Let cool to room temperature, preferably overnight.
  • Combine flour and baking soda and stir into the cooled mixture. Stir by hand and only enough to thoroughly mix in the flour.
  • Grease 2 bread pans and line bottom with waxed paper. Pour mixture into pans and bake at 350 for 1 hour. Check to see if a toothpick comes out clean, and if not, bake up to 10 minutes more. Do not overbake.
  • Cool on a rack for 10 minutes, then run a knife around sides and remove cakes from pans. Cool completely and wrap in aluminum foil.

Nutrition Facts : Calories 227.3, Fat 5.1, SaturatedFat 1.3, Sodium 118.2, Carbohydrate 44.6, Fiber 1, Sugar 28.2, Protein 2

1 1/4 cups raisins
1 1/4 cups sugar
1 3/4 cups water
1/2 cup molasses
6 tablespoons shortening
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 tablespoon rum
2 cups flour
1/2 teaspoon baking soda

DEER HUNTERS CAKE

Make and share this Deer Hunters Cake recipe from Food.com.

Provided by Lali8752

Categories     Breads

Time 50m

Yield 1 cake

Number Of Ingredients 12



Deer Hunters Cake image

Steps:

  • Mix first 7 ingredients.
  • Bake 350* 30-40 minutes.
  • ICING: cream cheese, powder sugar, pecans, vanilla, margarine.
  • Mix softened cream cheese and margarine.
  • Add sugar and vanilla beat until smooth.
  • Add pecans.
  • Poke holes in top of cake while hot.
  • Spread icing over cake.

Nutrition Facts : Calories 7126.1, Fat 300.7, SaturatedFat 79.3, Cholesterol 672.5, Sodium 4406.7, Carbohydrate 1075.7, Fiber 26.4, Sugar 850, Protein 73.6

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon vanilla
2 eggs
1 cup pecans
2 cups crushed pineapple in juice
8 ounces cream cheese
1 box powdered sugar
1/2 cup pecans
1 teaspoon vanilla
1/2-1 cup margarine (or butter)

COONHUNTER CAKE

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 11



Coonhunter Cake image

Steps:

  • Mix: flour, granulated sugar, coconut, and baking soda together; stir well. Then add: crushed pineapple (undrained), eggs, 1/2 cup walnuts, and 1 tsp. vanilla; mix well.
  • Pour into an 11x13-inch cake pan.
  • Bake at 350°F for 35-45 minutes or until a toothpick stuck in the middle comes out clean. Remove from oven and let cool. Pour icing over cake when cake is lukewarm still.
  • Icing:
  • Mix together: 1 stick melted butter, 1/2 cup nuts, cream cheese, powdered sugar, and 1 tsp. vanilla. Pour over warm cake....ENJOY

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 cups Hilltop Mills Self Rising Flour
2 cups always save granulated sugar
1/2 cup shaved coconut
1/2 tsp great value baking soda
1 large can crushed pineapple (undrained)
2 large eggs
1 cup chopped Planters Walnuts, divided
2 tsp vanilla extract, divided
1 stick Blue Bonnet Butter (margarine), melted
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 1/2 cups powdered sugar

COON HUNTERS CAKE

This cake originated out in the woods by hunters (they are good cooks in Louisiana). It is moist and unbelievably good.

Provided by Margie Brock

Categories     Dessert

Time 45m

Yield 14 serving(s)

Number Of Ingredients 12



Coon Hunters Cake image

Steps:

  • Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
  • This will be a thin batter and you will think you have done something wrong but it will be okay.
  • Icing: Cream cheese and butter.
  • Add sugar and nuts.
  • Mix well and pour over cake while hot.

Nutrition Facts : Calories 496.2, Fat 25.2, SaturatedFat 12.2, Cholesterol 65.5, Sodium 424.4, Carbohydrate 64.7, Fiber 2.6, Sugar 47.9, Protein 6.5

1 cup coconut
2 cups self rising flour
2 cups sugar
2 eggs
1 (20 ounce) can crushed pineapple in juice
1 teaspoon baking soda
1 cup walnuts
1 teaspoon vanilla
1 1/2 cups confectioners' sugar
1 (8 ounce) package cream cheese
1/2 cup butter
1/2 cup chopped walnuts

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