HARISSA SWEET POTATO FRITTERS
I had leftover sweet potatoes and had to think up a new way to use them. We love spice, so I flavored these fun fritters with harissa, just enough for flavor but not too spicy. If you want more heat, you can always adjust the spice to please your taste buds. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Pour boiling water over sweet potatoes in a large bowl; let stand 20 minutes. Drain, squeezing to remove excess liquid. Pat dry., In a large bowl, whisk the eggs, flour, baking powder, cornstarch, seasoned salt and harissa. Add the sweet potatoes and onion; toss to coat., In a large nonstick skillet, heat 2 tablespoons coconut oil over medium heat. Working in batches, drop sweet potato mixture by 1/4 cupfuls into oil; press slightly to flatten. Fry for 1-2 minutes on each side until golden brown, using remaining oil as needed. Drain on paper towels. Serve with queso fresco, and optional ingredients as desired.
Nutrition Facts : Calories 217 calories, Fat 13g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 421mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
SWEET POTATO FRITTERS
Provided by Claire Robinson
Time 20m
Yield 18 to 24 fritters
Number Of Ingredients 6
Steps:
- Heat about 3 inches of oil in a deep heavy pot, fitted with a deep-frying thermometer, to 365 degrees F.
- In a large bowl combine the potato, ricotta, sugar, salt and pepper, to taste, with a hand mixer until smooth. Fold in the flour, a little at a time, until just combined.
- Working in batches to avoid crowing the pot, drop heaping teaspoons of the batter into the hot oil. Fry until golden brown, turning as needed to brown evenly, about 1 to 2 minutes. Drain on paper towels and dust with confectioners' sugar and a pinch of salt. Arrange them on a serving dish and enjoy!
- Cook's Note: Be sure to let the oil return to 365 degrees F between batches.
SWEET POTATO FRITTERS
Steps:
- In a shallow pan, heat oil to 350 degrees F.
- Score sweet potato with a fork and microwave on high for 6 minutes or until cooked through. Let cool. Cut sweet potato in half, scoop out the flesh, and place it into a mixing bowl with the butter. Mash well. Add egg, bread crumbs, flour, salt, and pepper and mix well. Add the chives and corn and mix gently. Using 2 spoons to shape, scoop mounds into hot oil, cooking on both sides, in batches, until golden brown. With a slotted spoon or spider, remove fritters from oil and place on paper towel to dry. Mix sour cream, reserved chives, salt and pepper, to taste, and place a small dollop on each fritter when ready to serve.
SWEET POTATO CAKES WITH POACHED EGGS
Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your tastebuds
Provided by Kyle Boyce from London Grind
Categories Dinner, Lunch
Time 30m
Number Of Ingredients 10
Steps:
- To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in a bowl until the mixture sticks together. Shape into 8 potato cakes. Heat a little oil in a frying pan. In two batches, fry the potato cakes for 2-3 mins each side or until golden brown and crisp. Keep warm while you repeat with the remaining cakes.
- Poach the eggs in a saucepan of simmering water for 2-3 mins - the yolks should be runny. Remove with a slotted spoon and drain carefully on kitchen paper.
- Spread some harissa in the middle of four serving plates and top with a dollop of yogurt. Add one potato cake to each plate then sandwich another potato cake on top with more yogurt. Top each stack with the remaining yogurt and an egg. Season and drizzle with more harissa and scatter over the micro herbs.
Nutrition Facts : Calories 507 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 23 grams sugar, Fiber 7 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium
More about "sweet potato fritters with poached eggs and avocado recipes"
SAVORY SWEET POTATO FRITTERS WITH AVOCADO AND FRIED EGGS!
From theorganickitchen.org
5/5 (10)Category BreakfastCuisine AmericanTotal Time 24 mins
- Peel and grate potato using a food processor or box grater, sprinkle potatoes with sea salt, toss and place in paper towel lined colander
- whisk 1 egg, pinch of sea salt, a few turns of freshly ground pepper and 1 tablespoon chives together
SWEET POTATO FRITTERS RECIPE WITH AVOCADO DIPPING SAUCE
From happyhealthymama.com
5/5 (1)Total Time 18 minsServings 4Calories 269 per serving
SWEET POTATO FRITTERS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
5/5 (4)Total Time 50 minsCategory Appetizer, Side Dish, SnackCalories 98 per serving
POACHED EGG SWEET POTATO BREAKFAST RECIPE - HEALTHY …
From healthyfitnessmeals.com
SWEET POTATO FRITTERS - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
SWEET POTATO FRITTERS WITH GUACAMOLE AND POACHED EGG …
From kitchenstories.com
SWEET POTATO FRITTERS W' AVOCADO SALSA - MY LOVELY LITTLE …
From mylovelylittlelunchbox.com
12 SWEET POTATO AND AVOCADO RECIPES (DELICIOUS AND …
From foodhow.com
- Avocado And Sweet Potatoes Brownies. Avocados and sweet potatoes don’t have to be used for only savory dishes; in fact, their natural sweetness and creaminess make both ingredients perfect for use in desserts.
- Sweet Potato And Avocado Salad. This recipe isn’t just another boring salad! Sweet potatoes get caramelized in a pan to bring sweet-savory flavors alongside creamy avocado chunks, crisped-up walnuts, red onions, dried cranberries, and a honey-lemon vinaigrette.
- Sweet Potato And Guacamole Bites. This appetizer uses roasted sweet potato disks as the “toast” and is topped with swirls of fluffy avocado cream. The vegetarian appetizer is topped off with a crisp parmesan “cracker,” which looks impressive but is super easy to make!
- Sweet Potato Fritters With Guacamole And Poached Egg. A unique and delicious take on the ever-popular avocado toast, this gluten-free fritter made from sweet potatoes forms the base for bright guacamole loaded with tomatoes, lime, spices, and cilantro.
- Vietnamese Vegan Banh Mi With Tempura Sweet Potato And Avocado. This nutritious sandwich has a delicious ginger dressing that compliments the tempura fried sweet potato spears.
10 BEST POACHED EGG WITH AVOCADO RECIPES | YUMMLY
From yummly.com
10 BEST POACHED EGG WITH AVOCADO RECIPES | YUMMLY
From yummly.com
SWEET POTATO WAFFLES WITH EGGS AND AVOCADO RECIPE - AUSTRALIAN …
From australianeggs.org.au
BEST SWEET POTATO BREAKFAST HASH SKILLET RECIPE WITH SAUSAGE
From rockyhedgefarm.com
EASY SWEET POTATO "RICE" - MINIMALIST BAKER RECIPES
From minimalistbaker.com
DAY 76: SWEET POTATO, COURGETTE & FETA FRITTERS WITH A POACHED EGG
From restaurantfortwo.com
SWEET POTATO & AVOCADO FRITTERS — COOKING & CATS
From cookingandcats.com
EGGS WITH AVOCADO & SWEET POTATO "TOAST" | RECIPES | MYFITNESSPAL
From blog.myfitnesspal.com
AVOCADO SWEET POTATO TOAST WITH POACHED EGG | RECIPES
From blog.myfitnesspal.com
AVOCADO SWEET POTATO TOAST WITH POACHED EGG | EGGLAND'S BEST
From egglandsbest.com
SPICY MUSHROOM BLACK BEAN FRITTERS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
THE WEEKEND COOK: THOMASINA MIERS’ BREAKFAST MUESLI AND SWEET …
From theguardian.com
9 MAIN-COURSE SALAD RECIPES THAT ARE FRESH AND FILLING ENOUGH - THE ...
From washingtonpost.com
SWEET POTATO FRITTERS WITH POACHED EGGS AND AVOCADO
From punchfork.com
You'll also love