Dees Catfish Shrimp Alfredo Casserole Recipes

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DEE'S CATFISH SHRIMP ALFREDO CASSEROLE

Make and share this Dee's Catfish Shrimp Alfredo Casserole recipe from Food.com.

Provided by Dienia B.

Categories     Catfish

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Dee's Catfish Shrimp Alfredo Casserole image

Steps:

  • Cook catfish and green onions in garlic flavored olive oil for 5 minutes.
  • Add to cooked penne with parsley and uncooked shrimp.
  • Add mushrooms, juice and all.
  • Toss with Ragu Garlic Alfredo Sauce.
  • Put mixture in a Pam sprayed 9x11x2 inch pan.
  • Make sure noodles are covered with sauce.
  • Sprinkle parmesan cheese on top.
  • Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly.

Nutrition Facts : Calories 611.5, Fat 13.4, SaturatedFat 3.8, Cholesterol 113.6, Sodium 575.2, Carbohydrate 93.6, Fiber 13.3, Sugar 1.2, Protein 31.2

1/2 lb catfish, pieces boned
3 green onions, chopped
1 tablespoon garlic-flavored olive oil
16 ounces penne pasta, cooked
1 teaspoon parsley
1/2 lb shrimp, peeled
1 (6 ounce) can mushrooms
16 ounces alfredo sauce, Ragu garlic flavored
1/2 cup parmesan cheese

CREAMY ALFREDO SHRIMP CASSEROLE

Make and share this Creamy Alfredo Shrimp Casserole recipe from Food.com.

Provided by 1 Baker

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Creamy Alfredo Shrimp Casserole image

Steps:

  • Heat oven to 350 F.Cook pasta according to package directions.Drain.
  • Combine Alfredo sauce, half & half, Parmesan cheese and pepper in large bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
  • Spoon mixture into greased 2-quart round casserole. Cover; bake for 40 minutes.
  • Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, for 15 to 20 minutes or until bubbly.

Nutrition Facts : Calories 501, Fat 15.7, SaturatedFat 8.6, Cholesterol 173.2, Sodium 356.2, Carbohydrate 56.6, Fiber 2.5, Sugar 1.8, Protein 31.4

3 cups dry bow tie pasta
1 (10 ounce) container alfredo sauce
3/4 cup half-and-half cream
1/4 cup parmesan cheese, shredded
1/4 teaspoon fresh coarse ground black pepper
1 (12 ounce) package frozen frozen medium cooked thawed peeled, deveined shrimp
1/3 cup dried breadcrumbs
2 tablespoons butter, melted
1/2 teaspoon dried Italian seasoning

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