Dees Pig In The Blanket Recipes

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NEELY'S PIGS IN A BLANKET

Food Network

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10



Neely's Pigs in a Blanket image

Steps:

  • Preheat the oven to 350 degrees F.
  • Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.
  • Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.
  • Arrange them, seam side down, on a greased cookie sheet. Brush with egg wash and sprinkle with poppy seeds or sesame seeds. Bake until golden brown, about 12 to 15 minutes. Serve warm with the dipping sauce.
  • Mix all of the ingredients in a bowl. Cover with plastic wrap and refrigerate until serving. Can be made a day ahead.

One 8-ounce can original crescent dough
1/4 cup Dijon mustard
20 mini hot dogs or cocktail franks
1 egg, lightly beaten
Poppy seeds or sesame seeds
Tangy Dipping Sauce, recipe follows
1/2 cup sour cream
1/2 cup mayonnaise
3 tablespoons Dijon mustard
1 tablespoon whole-grain mustard

DEE'S PIG IN THE BLANKET

The boys ate this growing up. This is basically a biscuit dough wrapped around hot dogs and cheese. I measured everything exactly and the recipe is right.

Provided by Dienia B.

Categories     Breads

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8



Dee's Pig in the Blanket image

Steps:

  • Sift flour, salt, and baking powder.
  • Make well in center.
  • Add oil, milk and lemon juice.
  • Mix together.
  • Roll out to 1/4-inch and cut a square out.
  • Put hot dogs and cheese in center and wrap dough around hot dog and 1/2 cheese slice.
  • Heat oven to 375 degrees.
  • Grease baking sheet lightly.
  • Place on baking sheet cook for 15 minutes until brown as you like your biscuits.

Nutrition Facts : Calories 1152, Fat 75.2, SaturatedFat 29.5, Cholesterol 120.5, Sodium 3268.1, Carbohydrate 78.8, Fiber 2.3, Sugar 4.3, Protein 39

2 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/4 cup vegetable oil
3/4 cup milk
1 teaspoon lemon juice
8 hot dogs
4 slices cheese

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