Instant Pot Risotto Recipes

INSTANT POT® MUSHROOM RISOTTO

Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That's because traditionally risotto is made slowly, stirring often, adding 1/4 cup of hot stock at a time, then more stirring. It's a labor-intensive dish that's worth the fuss. However, risotto made in a pressure cooker is so simple and quick that it feels like cheating. It's not. This is the real stuff. You'll probably start making risotto far more often after you try this one.

Provided by Shauna James Ahern

Categories Main Dish Recipes Rice Risotto Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Instant Pot® Mushroom Risotto image

Steps:

Select the Saute function on an electric pressure cooker (such as Instant Pot®). Add butter and olive oil; stir until butter melts, about 2 minutes. Add mushrooms; cook, stirring occasionally, until slightly softened, about 3 minutes. Stir in onion; cook for 2 minutes. Add rosemary sprig; cook for 1 minute.
Stir rice into the pot until each grain is coated with butter-olive oil mixture, about 2 minutes. Pour in wine; simmer for 3 minutes. Pour in chicken stock, stirring to scrape the sides of the pot. Simmer for 1 minute.
Close and lock the lid. Turn the venting knob to sealing. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Tap venting knob a few times with a wooden spoon or spatula. Stand back; turn knob to point at Vent. Remove lid when pressure is released, about 5 minutes.
Stir risotto until creamy, about 1 minute. Discard rosemary sprig. Season with salt and pepper. Stir in Parmesan cheese until melted and combined.

Nutrition Facts : Calories 644.9 calories, Carbohydrate 76.6 g, Cholesterol 40 mg, Fat 28.7 g, Fiber 2.2 g, Protein 12.4 g, SaturatedFat 11.1 g, Sodium 881.4 mg, Sugar 3.6 g

Ingredients

¼ cup unsalted butter
¼ cup olive oil
3 cups diced mushrooms
1 cup chopped onion
1 sprig rosemary
1 ½ cups Arborio rice
¾ cup white wine
1 quart chicken stock
salt and ground black pepper to taste
½ cup grated Parmesan cheese

INSTANT POT® RISOTTO

Risotto in the Instant Pot® has been a life-changer for me! Risotto used to be something that I'd make on special occasions, due to the time it took to make. No more standing at the stove, stirring and adding broth one ladle at a time for 40 minutes! Use that extra time to make something delicious to accompany this simple risotto. Our favorite is pan-seared scallops with a lemon-garlic sauce.

Provided by Kim's Cooking Now

Categories Main Dish Recipes Rice Risotto Recipes

Time 30m

Yield 3

Number Of Ingredients 10

Instant Pot® Risotto image

Steps:

Dissolve the chicken bouillon cube in the hot water and set aside.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil to the pot. Add onion and cook for 1 minute. Add garlic and rice and stir until each grain of rice is coated with the oil mixture. Cook until rice is slightly toasted, about 2 minutes. Pour in white wine and simmer for about 30 seconds. Stir in chicken broth.
Turn off Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 5 to 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add butter; stir until risotto is creamy, about 1 minute. Stir in Parmigiano-Reggiano cheese until melted and well combined. Serve sprinkled with parsley.

Nutrition Facts : Calories 446.5 calories, Carbohydrate 57.2 g, Cholesterol 26.4 mg, Fat 18.7 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 547.4 mg, Sugar 0.8 g

Ingredients

1 cube chicken bouillon (such as Knorr®)
2 cups hot water
2 tablespoons extra-virgin olive oil
¼ cup finely diced onion
1 clove garlic, minced
1 cup Arborio rice
¼ cup white wine
2 tablespoons butter
¼ cup grated Parmigiano-Reggiano cheese
2 teaspoons chopped fresh parsley

INSTANT POT® RISOTTO ALLA MILANESE

This recipe dates back to the 1500s and originates in Milan. Typically there are very few ingredients in this dish, resulting in a risotto that is deep yellow with a delicate flavor. I've changed the ingredients to suit modern cooks; originally beef marrow was used, something that is difficult to find. This recipe makes six, very large servings. It does not reheat well.

Provided by Bren

Categories Main Dish Recipes Rice Risotto Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Instant Pot® Risotto alla Milanese image

Steps:

Heat chicken broth in a sauce pan over low heat. Add saffron threads and simmer without boiling.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and allow to get hot. Stir in onion and cook until soft and translucent, 3 to 4 minutes. Stir in rice and saute, stirring frequently, for 2 minutes. Deglaze with white wine and allow to reduce by half. Pour hot broth and saffron mixture into the Instant Pot® and stir to combine. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method in short bursts according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese and butter and allow to sit for 3 minutes before serving. Top each serving with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 301 calories, Carbohydrate 49.2 g, Cholesterol 9.3 mg, Fat 7.4 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 2.5 g, Sodium 110.5 mg, Sugar 1.7 g

Ingredients

3 cups low-sodium chicken broth
2 pinches saffron
2 tablespoons olive oil
1 cup finely diced onion
¼ cup dry white wine
1 ½ cups Arborio rice
3 tablespoons freshly grated Parmesan cheese, plus more for serving
1 tablespoon butter

More about "instant pot risotto recipes"

13 DELICIOUS WAYS TO MAKE INSTANT POT RISOTTO - ALLRECIPES

From allrecipes.com
Estimated Reading Time 3 mins

Instant Pot Mushroom Risotto. Containing all the classic risotto components—butter, onion, white wine, Parmesan, and chicken stock—this recipe is dressed up further with the addition of fresh mushrooms.
Instant Pot Risotto. Nobody at the dinner table will be able to believe this risotto was whipped up in just 30 minutes. "Great base recipe," says Kathy.
Instant Pot Chicken Risotto. Create an all-in-one meal by cooking creamy risotto rice studded with tender pieces of chicken thighs. All you need is a side salad or steamed veggies to complete your plate.
Instant Pot Italian Butternut Squash Risotto. Sweet butternut squash and tangy balsamic vinegar create balanced flavor in this delicious Instant Pot dish.
Instant Pot Fresh Corn Risotto. An excellent, and unusual, way to use up your summer corn bounty, you won't be able to resist a second serving of this rich risotto.
Instant Pot Tomato-Spinach Risotto. The bright pop of green color is given to this risotto thanks to a base of fresh spinach and basil. And since it uses canned tomatoes for a boost of flavor, this dish can be enjoyed year-round.
Instant Pot Shrimp Risotto. "With a few ingredients, the dish will elevate a weeknight, or impress your guests," says recipe creator Bibi. "The electric pressure cooker eliminates most of the stirring of a classic risotto, and it frees you up to throw together a salad and slice up some crusty bread while it cooks for you!"
Instant Pot Asparagus Risotto. Celebrate the best of spring's produce with a bowl of this stick-to-your-ribs risotto. A bright pop of lemon juice stirred in at the end perfectly balances the asparagus's earthy flavor.
Instant Pot Risotto alla Milanese. This dish gets its delicate yellow hue from two pinches of treasured saffron. This version of risotto alla Milanese skips the traditionally used beef marrow and streamlines the process by using the Instant Pot.
Instant Pot Chicken Pot Pie Risotto. This rich chicken pot pie risotto combines two of the world's favorite comfort foods. Each bite is packed with diced chicken, veggies, and a creamy Parmesan sauce.

Instant Pot Risotto Recipes

INSTANT POT® MUSHROOM RISOTTO

INSTANT POT® RISOTTO

INSTANT POT® RISOTTO ALLA MILANESE

More about "instant pot risotto recipes"

13 DELICIOUS WAYS TO MAKE INSTANT POT RISOTTO - ALLRECIPES

BEST INSTANT POT RISOTTO RECIPE - HOW TO MAKE INSTANT …

INSTANT POT RISOTTO RECIPE - THE SPRUCE EATS

INSTANT POT SHRIMP RISOTTO RECIPE - FOOD NETWORK …

RISOTTO PRIMAVERA – INSTANT POT RECIPES

RISOTTO WITH SAUSAGE AND ARUGULA – INSTANT POT RECIPES

INSTANT POT – EASY RISOTTO RECIPE HOW TO – INSTANT POT TEACHER

INSTANT POT RISOTTO - JO COOKS

EASY HEALTHY RISOTTO RECIPE (VEGETARIAN INSTANT POT RISOTTO) STORY ...

THE BEST INSTANT POT RISOTTO, STEP-BY-STEP - REAL SIMPLE

INSTANT POT RISOTTO - THE WASHINGTON POST

BAKED CHICKEN WITH PORTOBELLO MUSHROOM AND CHEESE – INSTANT …

30-MINUTE INSTANT POT RISOTTO RECIPES » WHAT'S IN THE POT

WINTER SQUASH RISOTTO – INSTANT POT RECIPES

INSTANT POT PUMPKIN RISOTTO RECIPE – PASTENE

INSTANT DUTCH OVEN – ROASTED GARLIC RISOTTO – INSTANT POT RECIPES

RISOTTO BOLOGNESE – INSTANT POT RECIPES

9 BEST INSTANT POT RISOTTO RECIPES FOR WEEKNIGHT DINNERS

7 SAUCY RISOTTO RECIPES FOR WARMING, FILLING MEALS

INSTANT POT CURRIED LENTIL SOUP (INDIAN-INSPIRED) - MINIMALIST BAKER

MUSHROOM RISOTTO – INSTANT POT RECIPES

SLOW COOKER SWEET POTATO AND BARLEY RISOTTO RECIPE

INSTANT POT RISOTTO RECIPES YOU'LL WANT EVERY NIGHT

ONE POT LEMON CHICKEN ORZO RECIPE - ALLRECIPES.COM

INSTANT POT CHICKEN LEGS AND RICE (ARROZ CON POLLO)

You'll also love

Related Search