Deez Aint Gator Bites Recipes

GATOR BITES

I'm originally from NY and now I live down south. I wasn't sure if I would like gator at all but its actually pretty good. You might not find the meat up north though. Oh and yes it does taste like chicken...lol. We usually go to a local wings place here that has gator bites served with honey mustard and i wanted to try making...

Provided by Deborah Mackrodt

Categories Meat Appetizers

Number Of Ingredients 8

Gator Bites image

Steps:

1. After you cut the tail meat into bite size pieces soak them in buttermilk for 2 hrs or more.
2. Drain meat and then add to a bowl. Sprinkle with your favorite seasoning. Cajun or creole.
3. Add yellow mustard and toss to coat each piece of meat.
4. In another bowl or bag ( i used a paper bag ) dump in your flours. shake to combine.
5. Then add about 8- 10 pieces of meat to the bag at a time and shake to coat them with flour.
6. Add the pieces to oil that has been heated to 375 and cook for 6 mins turning them at 3 mins. Do these in batches. I used a cast iron pan. Serve with your favorite honey mustard dressing. You could also do this with chicken to make nuggets if you cant find gator or do not like gator meat.

Ingredients

1 lb gator tail ( cut in 1 inch pieces )
buttermilk for soaking
1 c pancake mix
1/2 c all purpose flour
1/2 c white cornmeal flour
1 c of yellow mustard
any kind of seasonling like creole or similar
oil for frying

BRICE PALMER'S FRIED ALLIGATOR BITES

I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I've eaten. Unfortunately, I don't have their recipe. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try cooking myself. This recipe was taken from the Texas Cooperative Extension Alligator Cookbook and is posted there as a recipe from "Tony Chachere's Cajun Country Cookbook". It sounds very good, and all recipes I've ever seen are very similar with the only noted differences being in the batter and seasoning ingredients. I hope you enjoy this one! NOTE: Servings and yield are estimated. Prep time DOES NOT include refrigeration time. Posted for ZWT5.

Provided by kitty.rock

Categories Lunch/Snacks

Time 30m

Yield 24-36 bites, 8-12 serving(s)

Number Of Ingredients 7

Brice Palmer's Fried Alligator Bites image

Steps:

Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.
Add the mustard to the bowl and mix well, coating meat with mustard.
Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
Deep fry at 375 F for 5 to 6 minutes or until golden brown.
Serve hot with French fries and seafood sauce or other dipping sauce.

Nutrition Facts : Calories 201.4, Fat 5.9, SaturatedFat 2.5, Cholesterol 19.6, Sodium 789.7, Carbohydrate 29.9, Fiber 1.9, Sugar 0.9, Protein 7.5

Ingredients

2 lbs boneless alligator tail meat, cut into 1 cubes
3 cups milk or 3 cups evaporated milk
1 cup mustard
2 tablespoons of tony's creole seasoning
2 cups fish, fry mix (Golden Dipt or other brand)
2 cups pancake mix
cooking oil (for frying)

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