Dehydrated Tomato Chips Recipes

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TOMATO CHIPS

Provided by Food Network Kitchen

Time 22m

Number Of Ingredients 2



Tomato Chips image

Steps:

  • Slice 1 medium firm tomato about 1/16 inch thick with a serrated knife; pat dry with paper towels (discard the end pieces). Sprinkle with salt and let sit 15 minutes, then blot the excess moisture with paper towels. Arrange in a single layer on a flat microwave-safe plate coated with cooking spray. Mist the slices with cooking spray, then microwave until they start drying out, about 6 minutes. Carefully flip; microwave until stiff and mostly dry, 30 seconds to 1 minute. Transfer the chips to a rack to cool.

1 medium firm tomato sliced 1/16 inch thick
salt

DEHYDRATED TOMATO CHIPS

Time will vary depending on your machine, but these come out like fruit candy, nice and chewy and sweet and awesome.

Provided by Lynn Socko

Categories     Vegetable Appetizers

Time 8h10m

Number Of Ingredients 2



Dehydrated Tomato Chips image

Steps:

  • 1. Slice tomatoes into rounds, sprinkle with your favorite spice or seasoning. Place on dehydrator rack and dehydrate until they come to the consistency you like. Time will depend on your individual dehydrator and whether you use high of low settings. My machine suggests 135º for veggies so I let them go about 10-12 hrs.

**tomatoes
**spices or seasonings of choice

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