Crock Pot Hamburger Chow Mein Recipes

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.

Steps:

• In crock pot put all ingredients from beef to brown sugar and stir until incorporated.
• Do not put all the water in--just enough to barely cover the ingredients (rice will absorb water as it cooks).
• Cook on low.
• After 4-6 hours, mix in 1-2 cups more water until mixture is somewhat runny.
• Add the cornstarch/water mix and turn on high for about 20 minutes or so.
• Serve over chow mein noodles.

Steps:

• Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
• Reduce heat and cook covered on medium for 7 hours.
• Add vegetables.
• Mix corn starch with water and stir into mixture until well blended.
• Replace lid and cook on medium another hour.
• Serve over chow mein noodles.