Dehydrating Puff Ball Mushrooms With A Oven Recipes
OVEN-DRIED MUSHROOMS
You can use any mushroom variety you like here. Learn about all the different kinds in our Mushroom Glossary.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 1
Steps:
- Preheat oven to 170 degrees. Arrange mushrooms in a single layer on a baking sheet and bake 1 hour. Flip, then continue baking until completely dry and crisp, about 1 hour more. Store in an airtight container up to three months.
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Web Feb 2, 2021 Feb 2, 2021 by Samira @ Alphafoodie · This post may contain affiliate links 599 shares Jump to Recipe Print Recipe How to dry …
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- Clean the mushrooms - to do this, DON'T use water. Instead, lightly clean them with a kitchen towel or using a gentle brush. If there's some stubborn dirt, then use a damp kitchen towel.
- Dry the mushrooms in the oven at around 130ºF/54ºC for 4-8 hours, flipping them over after 1-2 hours (and repeating this process every 1-2 hours), and blotting with a paper towel to remove excess liquid. If your oven doesn't go below around 140ºF/60ºC, then it's a good idea to prop open the door with a heat-proof wooden spoon or potholder. Not only will this bring down the temperature of the oven, but it will also increase air-flow. If the temperature is too high the mushrooms can 'case harden' - which means the outer layer will become hard ('cooked') and make it harder for the remaining moisture to escape.
- Dehydrate the mushrooms, in a single layer, at 125ºF/52ºC until the mushrooms are leathery and dry.This process can take anywhere from 4-12 hours depending on the thickness of the mushrooms, how big your batch is in the machine, and even the humidity. It's worth checking on them every hour.
- Place the dried mushrooms in a high-speed blender/food processor and blend into a fine powder. You may want to sieve the powder and re-blend any larger bits or separate them into different containers.
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- Place the puffballs on cookie sheets or the drying racks of a dehydrator. If you're using an oven, put in on the lowest setting possible, and put the puffball pieces on some wax paper on the cookie sheets so they don't stick.
- Allow the puffballs to dry completely, until they're cracker dry. If you're questioning if they're dried enough, dry them longer, I usually do it overnight. (make sure to crack the window because your house will stink of puffball in the a.m.)
- Once the puffball slices are completely dried, they may be powdered in a vita-mix or other dry-capable blender. If you don't have a blender that can powder things, you can use a coffee grinder, but that will take a very long time.
- When ground, the puffball powder is lighter than air, so much so that it’s culinary properties were very deceiving at first.
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