Saucy Sausages Recipes

Steps:

• Heat olive oil in a large skillet over medium-high heat. Saute garlic until browned. Add sausage and cook for 4 minutes, breaking apart with a spoon. Add green onions and cook until sausage is evenly browned, about 10 minutes.
• Stir in mushrooms, basil and oregano; cook for 5 minutes. Stir in tomato sauce, stewed tomatoes, and tomato paste. Add water, red wine, red pepper flakes, and sugar. Season with salt and pepper to taste. Reduce heat to low and simmer for at least 1 hour.

Steps:

• Saute onion and green pepper in olive oil and butter or both until tender.
• Add the rest of the ingredients except sausages and simmer on medium heat until thick.
• Cook sausages on grill or broil while sauce simmers.
• To freeze at this point: I have frozen sausages separate from sauce in separate freezer bags and I have mixed the sauce and sausages together and frozen as well. Personal perefence.
• If frozen, thaw and serve on buns.
• If eating now, you can cut sausages in thirds and mix with sauce if you like.
• You can place sauce and sausages in crockpot to keep warm until dinner.
• This is very good served with toasted buns with garlic salt on them.
• I hope you enjoy this as much as we do. The chili sauce is essential to the recipe and is found near the ketchup and cocktail sauce in the store.

Steps:

• Put a large pan of water on to boil.
• Heat 1 tbsp olive oil in a large frying pan and fry chunky pieces of 8 pork sausages on a fairly high heat until they are golden brown all over.
• Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.
• Stir in 1 tsp chilli powder and 400g chopped tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.
• Drop 300g pasta into the pan of boiling water and cook according to the pack instructions.
• Drain the pasta, then tip it into the frying pan with the sausage sauce, mixing well to coat. Dish up immediately with crusty bread.

Steps:

• Heat the oil in a saucepan, add the onion, garlic and sausages and cook for 8-10 minutes, turning occasionally.
• Add the tomatoes, pepper, tomato paste, mustard, vinegar, tabasco and seasoning.
• Bring to the boil, then reduce the heat and simmer for 8-10 minutes, until the sausages are cooked. Serve.