BRITISH MEAT PIES
Steps:
- Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Add 1/2 cup mashed potatoes, and salt and pepper. Roll out a can of refrigerated biscuit dough and cut into twelve 3-inch rounds. Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees F until golden, about 15 minutes.
MERSEYSIDE MEAT PIE
This is an old English recipe from my husband's great nanny. I have made it countless times. It makes any dinner party cozy and you will get lots of raves.Make it ahead of time and reheat in oven and serve with a crisp salad. Any child who likes a crust will love it. Each slice is deep with the filling and it stays together beautifully. It is my family's favorite recipe and I make it all seasons.You might have enough filling for two pies. Note: recipe reflects a change in cook time for filling: 25 min. or until potatoes are tender.
Provided by Roxygirl in Colorado
Categories Savory Pies
Time 1h15m
Yield 1 9 inch pie
Number Of Ingredients 12
Steps:
- Brown beef with onion.
- Add diced potatoes, carrots, beef bouillon cubes, worcestershire sauce.
- COVER with enough water to barely cover potatoes.
- Cover and simmer 20-25 minutes until potatoes are tender.
- Add flour/water mixture and stir until mixture boils and thickens (depending upon how much water you put in at beginning, you may want to add more flour/water mixture; filling should be nice and thick (like a pot pie filling).
- Add lots of freshly ground pepper and salt if desired (I omit the salt).
- Let filling cool until lukewarm or refrigerate.
- Roll out pastry and put into a 9 inch pie plate.
- Put COOLED filling into shell, filling it nice and full.
- Top with second pastry and crimp edges.
- Bake at 400 degrees for 30 minutes.
- Brush egg wash on top of crust.
- Continue baking for about 15 minutes or until crust is golden.
Nutrition Facts : Calories 1838.9, Fat 74.6, SaturatedFat 28.9, Cholesterol 475.6, Sodium 2688.3, Carbohydrate 181.3, Fiber 23.9, Sugar 22.9, Protein 108.9
TRADITIONAL MEAT PIE
Provided by Food Network
Categories main-dish
Time 1h32m
Yield 1 (9-inch) pie
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours.
- Once dough is chilled, flour your worktop. Divide dough in half. Roll out 2 pie crusts. One should be slightly larger than the other, this will be your bottom crust.
- Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.
- Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust spills over the edges of the pie plate. Fill the crust with the meat mixture. Level with a spatula. Wet edges of bottom crust and place top crust over meat mixture. Press top crust onto meat mixture to eliminate any air holes. Beat together the egg and the milk to make an egg wash. Pinch the crust edges together and brush the top crust with the egg wash.
- Bake for 10 minutes. Reduce heat to 350 degrees F and continue baking for 15 minutes or until crust is golden brown.
- Slice and serve hot or cold.
THE GREAT AUSTRALIAN MEAT PIE
Here is a fantastic meat pie recipe. The filling also makes a great pasta sauce. I have a pie maker which I use to bake the pie, however I have given instructions for baking the pie in the oven. If you have a pie maker just place pastry in bottom pie shape fill with filling, place pastry lid on top and let the pie maker do all the work. I don't bother with the egg when using the pie maker. Do not use the conflour to thicken if you are using the filling as a pasta sauce.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in pan, add onion and garlic stirring until soft.
- Add meat and cook until browned.
- Add stock, sauces and puree. Bring to boil and simmer for 20 minutes.
- Stir through peas and conflour blended with water, bring to the boil and boil for 2 minutes until thickened.
- Cut 8 12cm circles from shortcrust pastry. Line 8 greased pie tins with pastry, lightly prick with a fork. Cover with non-stick baking paper and fill with rice to blind bake in 200°C oven for 8 minutes. (Place pie tins on baking sheets).
- Remove paper and rice and bake a further 6 minutes. Cool.
- Divide filling mixture amongst shells and then cut out 8 10cm rounds from the puff pastry.
- Brush edges of pies with egg and press pastry lids on top. Cut two slits on top to allow steam to escape. Brush tops with egg.
- Cook in 190°F oven for a further 20 minutes.
GOOD OLD MEAT PIE
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Provided by Dan Poplawski
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
- Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.
- Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.
Nutrition Facts : Calories 757.1 calories, Carbohydrate 47.1 g, Cholesterol 94.6 mg, Fat 46.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 14.4 g, Sodium 697.1 mg, Sugar 4.4 g
MEAT PIE
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Provided by Lauralane
Categories World Cuisine Recipes European French
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
- Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
- Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
- Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
Nutrition Facts : Calories 381.3 calories, Carbohydrate 28.1 g, Cholesterol 35.6 mg, Fat 23.7 g, Fiber 2.6 g, Protein 13.5 g, SaturatedFat 6.9 g, Sodium 576.7 mg, Sugar 0.7 g
DEEP DISH ITALIAN MEAT PIE
Found at Cooks.com for a recipe request. I had to fix the directions as a step was missing. It is delicious and very rich. You could easily halve the Parmesan cheese and have a very tasty dish. Next time, I plan on making the meat filling alone and serving it on a roll with a slice of provolone as sort of an Italian Sloppy Joe.
Provided by Kats Mom
Categories Savory Pies
Time 55m
Yield 1 deep dish pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF.
- Brown beef in large skillet.
- Drain, add green pepper and cook 2 minutes.
- Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings.
- Cover and simmer 10 minutes.
- Sprinkle half of Parmesan cheese over bottom of pie crust.
- Cover with half of meat mixture, then half of Mozzarella, followed by the remaining meat mixture.
- Bake pie on cookie sheet 15 minutes.
- Sprinkle with remaining Mozzarella cheese and return to oven 5 more minutes or until cheese melts.
Nutrition Facts : Calories 361.4, Fat 20.4, SaturatedFat 8.7, Cholesterol 68.8, Sodium 576.9, Carbohydrate 20.4, Fiber 2.1, Sugar 2.6, Protein 23.9
TASTY MEAT PIE
I work full time as a nurse, so I depend on quick and easy meals like this one. My sister suggested I use canned soups instead of prepared gravy. Now my husband and teenage son ask for seconds and even thirds. -Cheryl Cattane, Lapeer, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 pies (6 serving each).
Number Of Ingredients 9
Steps:
- In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates. , Preheat oven to 350°. On a lightly floured surface, roll dough to fit the top of each pie; place over filling. Seal and flute edge; cut slits in top. , Bake until golden brown, 45-50 minutes. Let stand on a wire rack for 15 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 598mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
MEAT PIE
Make and share this Meat Pie recipe from Food.com.
Provided by weekend cooker
Categories Potato
Time 45m
Yield 1 meat pie, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine meat, mushrooms, egg, onion, breadcrumbs, 1/4 teaspoon salt,and pepper, and mix lightly.
- Press mixture onto bottom, and sides of a 9 inch pie plate.
- Bake at 400 degrees for 15 minutes.
- Mash potatoes, and milk together.
- Stir cheese, Parsley, and 1/8 teaspoon salt into mashed potatoes.
- Remove meat shell, from oven. Spoon or drain off any fat.
- Reduce heat to 350 degrees.
- Fill meat shell with potato mixture.
- Return to oven. Continue baking for 10-15 minutes, or until heated through.
- Serve with brown gravy.
Nutrition Facts : Calories 442.8, Fat 25.7, SaturatedFat 12.7, Cholesterol 117.5, Sodium 1225.2, Carbohydrate 23.6, Fiber 2, Sugar 1.6, Protein 28.6
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