Del Rancho Garlic Dressing Recipes
CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
DEL RANCHO GARLIC DRESSING
This is a wonderful garlic dressing. The recipe comes from the Del Rancho Drive-in/restaurant in Oklahoma City (actually they have Del Ranchos thruout Oklahoma (or at least they used when I lived in Okla). They are best known for their EXCELLENT steak sandwiches which are HUGE AND DELICIOUS!!
Provided by Anita Harris
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix together all ingredients until smooth then thin with a milk a little at a time until salad dressing consistency.
- Can use this dressing on salads, as a vegetable dip, for fried mushrooms/batter fried vegetables.
Nutrition Facts : Calories 922.4, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.3, Carbohydrate 57.6, Fiber 0.2, Sugar 15.5, Protein 2.4
DEL RANCHO GARLIC DRESSING
My Father and Mother owned the 49th Street Del Rancho in Oklahoma City, and this is their all-time, "world famous" dressing. Use it on salads, dips for veggies, deep-fried mushrooms, whatever!
Provided by Miss Annie
Categories Salad Dressings
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients until smooth.
- Thin mixture with a little milk to desired consistency.
- *Remember,if you don't use all within a day or two, the longer the dressing sets, the stronger the garlic tastes.
HOMESTYLE GARLIC RANCH DRESSING
Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.
Provided by gbrlbll
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 60
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 0.8 g, Cholesterol 10.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 62.3 mg, Sugar 0.4 g
GARLIC RANCH DRESSING
Categories Condiment/Spread No-Cook Quick & Easy Wheat/Gluten-Free Sour Cream
Yield 2-2 3/4 Cups
Number Of Ingredients 8
Steps:
- Whisk first 6 ingredients together. Add desired salt and pepper. Add buttermilk slowly to mixture to desired consistency (less milk for thicker dressing, more milk for thinner dressing). For best results, allow to sit overnight in the refrigerator. Will keep up to a week chilled, in sealed container.
ROASTED GARLIC RANCH DRESSING
Creamy & delicious! Use on mixed salad greens, use as a dip or toss with warm potatoes for a quick salad.
Provided by CountryLady
Categories Salad Dressings
Time 30m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Separate, peel garlic cloves & place in small saucepan with oil; cover & cook over low heat, shaking pan often until golden & softened, about 25 minutes.
- Transfer to small food processor or blender; add next 5 ingredients & blend until smooth.
- Stir in onion; refrigerate in air-tight container for up to 1 week.
Nutrition Facts : Calories 513.5, Fat 34.2, SaturatedFat 5.8, Cholesterol 34.5, Sodium 1601.2, Carbohydrate 43.1, Fiber 2.5, Sugar 12.4, Protein 11.4
UNBELIEVABLY DELICIOUS SEMI-HOMEMADE GARLIC RANCH DRESSING
Make and share this Unbelievably Delicious Semi-Homemade Garlic Ranch Dressing recipe from Food.com.
Provided by Aurora
Categories Salad Dressings
Time 5m
Yield 1 container of dressing, 12 serving(s)
Number Of Ingredients 5
Steps:
- Prepare mix according to package directions.
- Before mixing, add garlic and pepper (more or less to taste).
- Mix well and chill.
- Enjoy!
Nutrition Facts : Calories 89.7, Fat 7.3, SaturatedFat 1.4, Cholesterol 7.9, Sodium 149.2, Carbohydrate 5.7, Sugar 1.3, Protein 0.9
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