Delectable Crayfish Lobster Recipes
DELECTABLE CRAYFISH (LOBSTER)
DH and I had this at restaurant in Canberra nearly 30 years ago, the chef cooked it at the table in front of us, so we have duplicated it many times. It is a special occassion dish or one we have when we want to spoil ourselves (as long as crayfish is in season). The serving size of 2 is for an entree over rice or for 1 over rice and steamed vegetables as a main. I have not included time if you need to get the crayfish meat out of the tail (usually 5 to 10 minutes).
Provided by ImPat
Categories Lobster
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Slice crayfish meat into medallions.
- Mix butter and 1/4 teaspoon southern comfort and melt in a small frypan (skillet) on a low heat.
- Add crayfish meat and cook to meat colours but translucent at the centre.
- Add 1 tablespoon of southern comfort and flambe, once flames settle move frypan of the heat, season with salt and pepper.
- Put back on low heat, add sour cream and warm through.
- Toss in spring onions and stir through.
- Serve over rice.
Nutrition Facts : Calories 148.5, Fat 7.8, SaturatedFat 4.5, Cholesterol 109.3, Sodium 254.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.4, Protein 13
PERFECT GRILLED CRAYFISH (LOBSTER) SANDWICH
This is my absolute favourite sandwich, and is how I always use up the leftovers if we have cray! I Recipe #341099 for the sauce.
Provided by Sara 76
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter both slices of bread.
- On the unbuttered side of one slice, assemble crayfish and sauce.
- Top with the other slice, and grill in a sandwich press until golden brown.
Nutrition Facts : Calories 200.2, Fat 9.2, SaturatedFat 5.2, Cholesterol 20.1, Sodium 394.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.2, Protein 3.9
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