Delectable Spicy Sweet And Salty Tofu Recipes
SPICY ORANGE TOFU
Recently came across this on the Internet and want to try it soon as I love sweet/spicy combinations. Note actual nutritionals are not adjusted for discarding the marinade. Total time does not include marinading time. Posting for the 2005 'Zaar World Tour.
Provided by justcallmetoni
Categories Oranges
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place tofu block onto short-side and slice into 4 square wedges (they will be thin). Lay the tofu flat again, and cut the block diagonally to make 8 triangles. Without separating the pieces, place tofu on a plate. Cover with a paper towel, and place a heavy skillet on top. Set aside for 30 minutes to drain excess water from the tofu.
- In a medium bowl, whisk together the orange juice, vinegar, soy sauce, oils, garlic, ginger.
- Separate the pressed tofu pieces, and arrange in a baking dish in a single layer. Cover with the marinade, and sprinkle with the green onion, chili strips and cilantro. Cover with plastic wrap, and refrigerate for at least 30 minutes and up to overnight.
- Preheat oven to 350 degrees.
- Pour off some of the marinade, so the tofu is covered halfway. Bake for 40 to 45 minutes, without turning, until the tofu is golden and most of the marinade has been absorbed.
Nutrition Facts : Calories 293.6, Fat 23.1, SaturatedFat 2.6, Sodium 1356.8, Carbohydrate 12.3, Fiber 1.8, Sugar 7.1, Protein 12.8
DELECTABLE SPICY, SWEET AND SALTY TOFU!
Make and share this Delectable Spicy, Sweet and Salty Tofu! recipe from Food.com.
Provided by Sharon123
Categories Soy/Tofu
Time 20m
Yield 2-4
Number Of Ingredients 9
Steps:
- In a medium saucepan on medium high heat, saute the tofu in olive oil until browned.
- Reduce the heat to medium low and add the garlic, ginger, and chili sauce. Saute for 5 minutes.
- Add the maple syrup, Braggs, and lemon juice.
- Cover and cook until the liquid has evaporated.
- Garnish with the roasted almonds. Enjoy!
Nutrition Facts : Calories 443.5, Fat 32.2, SaturatedFat 4.5, Sodium 30.7, Carbohydrate 22.9, Fiber 4.2, Sugar 14.3, Protein 22.8
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