Deli Melt Recipes

TANGY DELI MELTS

Apricot preserves give always-on-hand sandwich ingredients a delectable boost. You'll want to make extras of this one! Steve Foy - Kirkwood, Missouri

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Tangy Deli Melts image

Steps:

In a small bowl, combine the mayonnaise, preserves and mustard; spread over buns., On each bun bottom, layer a slice of ham, turkey and cheese. Replace tops. Place sandwiches on a baking sheet. Bake at 350° for 5-7 minutes or until cheese is melted.

Nutrition Facts : Calories 368 calories, Fat 21g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 873mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.

Ingredients

2 tablespoons mayonnaise
2 teaspoons apricot preserves
1/2 teaspoon Dijon mustard
2 seeded hamburger buns, split
2 slices deli ham
2 slices deli turkey
2 slices provolone cheese

DELI MELT

You could have a cold ham and cheese sandwich. Or you could take 20 seconds out of your day to heat this Deli Melt in the microwave!

Provided by My Food and Family

Categories Bread

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 6

Deli Melt image

Steps:

Place bagel on microwaveable plate; spread with mayo.
Top with ham and cheese.
Microwave on HIGH 20 sec. or until cheese begins to melt. Serve with nectarine and lemonade.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

Ingredients

1 plain bagel half
1 tsp. KRAFT Light Mayo
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1 KRAFT DELI DELUXE Process American Cheese Slice
1 medium nectarine
1 cup prepared CRYSTAL LIGHT Lemonade Flavor Drink

CLASSIC PATTY MELT

A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.

Provided by Yoly

Categories Main Dish Recipes Sandwich Recipes Beef

Time 30m

Yield 3

Number Of Ingredients 8

Classic Patty Melt image

Steps:

Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.

Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g

Ingredients

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 large onion, sliced
6 teaspoons mayonnaise
6 slices rye bread
6 slices sharp Cheddar cheese

DELI MELT BITES

I saw some similar recipes on Kraft.com recipes that I drew ideas from and have been using it in a variety of ways since then. I love how flexible this can be, based on your preferences and what you have in your fridge. I am going to use our favorite way first in the ingredients, but definitely feel free to sub your favorite meats and cheeses - we do that all the time! Also - I usually use the long, oval-shaped slices of meat that I get from my local deli, but I know that they also sell small circular slices in the deli section, so if you get those, you may need a couple more slices to have enough meat.

Provided by Starrynews

Categories Lunch/Snacks

Time 23m

Yield 24 bites

Number Of Ingredients 6

Deli Melt Bites image

Steps:

Preheat oven to 350°F.
Slice cheese into 24 slices to fit on the crackers.
Slice each piece of meat into six pieces and place on top of cheese and cracker.
Add a piece of tomato to each cracker stack.
Bake until cheese melts, about 3 minutes.
Remove from oven and top with 1/4 t of your preferred condiment.
Optionally, end with a little topping of your favorite sandwich add-on like pickles, olives, or chopped onion, on top of the condiment.

Ingredients

24 sturdy round crackers, i.e. Ritz
6 ounces monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious)
4 slices deli turkey or 4 slices salami, are great too
3 small plum tomatoes, cut into 8 thin slices each
2 tablespoons barbecue sauce or 2 tablespoons hot sauce
olives (see final step) (optional) or chopped onion (see final step) (optional)

LEFTOVER DELI TURKEY MELT

We often on the weekends get some fresh deli meats, cheeses and fresh rolls. Its a great meal. But the nest day no-one wants the leftovers. But, this they like! This is so simple! The next day this is what we do. The measurements are not exact since it depends upon how thick/large the slices are and how large the rolls are. I like fluffy water rolls or soft rolls for this. This is the simple version which I like best but you can add tomato, lettuce, pickles etc...

Provided by petlover

Categories High In...

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

Leftover Deli Turkey Melt image

Steps:

1. Slice the roll in half then very lightly brown in the toaster oven ( set the oven on "toast" and watch).
2. Place one slice of swiss on top of each roll half then put back in the toaster oven. Toast until the cheese is just melting and bubbly.
3. Remove the halves and fold 2 slices of turkey onto each side.
4. Top turkey with mayo and any other fixings. Place the two halves together to form a sandwich.
5. Squash down sandwich and cut into 2 pieces.

Nutrition Facts : Calories 564.2, Fat 26.3, SaturatedFat 11.2, Cholesterol 117.7, Sodium 1883, Carbohydrate 45.3, Fiber 1.8, Sugar 7.2, Protein 36.2

Ingredients

4 slices roast deli turkey
1 tablespoon mayonnaise
1 roll

DELICIOUS TURKEY MELT

Make and share this Delicious Turkey Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Delicious Turkey Melt image

Steps:

In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
Spread barbecue sauce on four slices of bread.
Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
Cover with remaining slices of bread.
In the same skillet over medium-low heat, melt remaining butter as needed.
Cook sandwiches on both sides until golden brown and cheese is melted.

Ingredients

2 medium onions, sliced
4 tablespoons butter or 4 tablespoons margarine, divided
4 tablespoons barbecue sauce
8 slices sourdough bread
8 slices monterey jack cheese
8 slices Canadian bacon
8 slices cooked turkey
dill pickle slices

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Heat a heavy skillet to medium-high heat. Butter one side of each slice of bread. Dry toast the unbuttered side, flip until the other side is golden brown. Remove from heat.
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Add the strips of cheese to the mixture and top the pan with a lid to use the steam from the food to melt the cheese.

Deli Melt Recipes

TANGY DELI MELTS

Apricot preserves give always-on-hand sandwich ingredients a delectable boost. You'll want to make extras of this one! Steve Foy - Kirkwood, Missouri

DELI MELT

You could have a cold ham and cheese sandwich. Or you could take 20 seconds out of your day to heat this Deli Melt in the microwave!

CLASSIC PATTY MELT

A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.

DELI MELT BITES

LEFTOVER DELI TURKEY MELT

DELICIOUS TURKEY MELT

Make and share this Delicious Turkey Melt recipe from Food.com.

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