Easy Fusilli With Tomato Pesto Sauce Recipes
PESTO WITH FUSILLI
Steps:
- Bring a pot of water to a boil, add pasta, and cook to al dente.
- In a food processor, combine basil and pine nuts, and blend. Add the garlic and drizzle in the olive oil while the processor is in operation. When the mixture turns to a paste, add the salt, pepper, and Parmesan, and pulse until well blended.
- To serve, simply combine the pasta and pesto together, and sprinkle Parmesan on top.
EASY FUSILLI WITH TOMATO PESTO SAUCE
Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy!
Provided by LYNN DOIRON
Categories Italian Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet over medium heat. Saute garlic for 2 minutes, then add tomatoes and simmer for 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- Season tomato sauce with salt and pepper; stir in pesto. Pour sauce over hot cooked pasta and mix well. Sprinkle with cheese, garnish with basil leaves and serve immediately.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 50.8 g, Cholesterol 4.7 mg, Fat 12.5 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 207.6 mg, Sugar 3.9 g
EASY FUSILLI WITH TOMATO PESTO SAUCE
Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy!
Provided by LYNN DOIRON
Categories Italian Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet over medium heat. Saute garlic for 2 minutes, then add tomatoes and simmer for 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- Season tomato sauce with salt and pepper; stir in pesto. Pour sauce over hot cooked pasta and mix well. Sprinkle with cheese, garnish with basil leaves and serve immediately.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 50.8 g, Cholesterol 4.7 mg, Fat 12.5 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 207.6 mg, Sugar 3.9 g
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- In a blender or food processor, put 1/4 cup of the pine nuts, the whole sun-dried tomatoes, the oil, water, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Puree until smooth.
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