DELI ROTISSERIE CHICKEN
I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.
Provided by bailey46
Categories Poultry
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the giblets from chicken and discard.
- Wash chicken inside and out, drying with paper towels.
- Rub chicken with a little olive oil.
- Tie wings and legs with cooking twine.
- Mix all the spices together well.
- Rub all over chicken.
- Place on plate and wrap with saran.
- Put in fridge 4-24 hrs., the longer the better.
- Put chicken onto rotisserie bar.
- Set timer for 1 1/2 hours.
- Chicken is done at 160 and no longer pink.
KITTENCAL'S BETTER THAN TAKE-OUT! DELI-STYLE ROTISSERIE CHICKEN
This is even better than the whole chickens that you purchase at the deli, I have made this many times on my indoor and outdoor rotisserie --- this is one recipe I use margarine the butter tends to burn when cooking, you could also use 1/2 cup oil if desired and omit the margarine, I find that it is best to use 1/4 cup of of each --- I strongly advise you to make two chickens you will be eating one chicken just yourself these are THAT delicious, I always make two sometimes even three! ---this also works well using a large 6-7 pound roasting chicken, or a smaller size turkey, make certain that your turkey is completely thawed before cooking, cooking time will need to be increased for a larger chicken or a small turkey ---another way I have done this chicken is to rub 2 teaspoons seasoned salt all over the chicken and sprinkle inside the cavity as well, place the chicken a shallow dish, cover tightly with plastic wrap and refrigerate for 24 hours, prepare the oil/margarine mixture as stated only omit the seasoned salt in it. You will love this! :)
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time 50m
Yield 1 chicken
Number Of Ingredients 10
Steps:
- In a saucepan combine oil, margarine, honey, lime juice, garlic powder, paprika and seasoned salt over medium-low heat, stirring until honey is melted; cool slightly.
- Wash chicken then dry with paper towels.
- Season the inside of the chicken cavity with seasoned salt (any amount desired).
- Poke holes all over the lemon then place inside the cavity.
- Using a pastry brush, brush the oil/margarine mixture liberally all over the outside of the chicken (save the remaining oil mixture to baste the chicken while cooking).
- Prepare the chicken for the spit by securing together with heavy string if needed.
- Place the chicken on rotisserie rod and secure tightly.
- Sprinkle with black pepper if desired.
- Cook at 400 degrees for about 40 minutes or until cooked through, basting with the oil/butter mixture while the chicken is cooking (cooking time will vary depending on the size of your chicken or turkey).
- When the chicken has finished cooking, wrap completely in foil and let sit for about 20 minutes before serving (this is an important step to lock in the juices!).
- Delicious!
Nutrition Facts : Calories 3251.8, Fat 262.7, SaturatedFat 63, Cholesterol 748.6, Sodium 1233.3, Carbohydrate 41.5, Fiber 1.5, Sugar 35.9, Protein 177.1
ROAST STICKY CHICKEN ROTISSERIE STYLE LIKE THE DELI
We love rotisserie chicken, so we could not wait to try this recipe. Wow! This is a really good roast chicken. The seasoning has a nice balance of flavor and really infuses into the chicken. Most people forget about seasoning the inside of the chicken (and this recipe does). Stuffing with onions adds more flavor and permeates...
Provided by belle south
Categories Roasts
Time 2h
Number Of Ingredients 10
Steps:
- 1. In a small bowl, mix together salt, paprika, onion powder, thyme, pepper, cayenne pepper, and garlic powder.
- 2. Remove and discard giblets from chicken. Rinse chicken cavity and pat dry with paper towel.
- 3. Rub chicken with oil then inside and out and under the skin with spice mixture.
- 4. Place 1 onion into each cavity of the chicken.
- 5. Place chicken in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- 6. Preheat oven to 325 degrees F (120 degrees C). Place chicken in a roasting pan. Bake uncovered for 1 1/2 - 2 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Use meat thermometer to check in the thigh.
- 7. Baste a few times the last hour if not using a rotisserie.
- 8. Let the chicken stand, covered in foil, for 10 minutes.
- 9. Then carve.
More about "deli rotisserie chicken recipes"
36 EASY RECIPES YOU CAN MAKE WITH ROTISSERIE CHICKEN
From southernliving.com
Estimated Reading Time 5 mins
- Buffalo Ranch Chicken-Broccoli Casserole. Recipe: Buffalo Ranch Chicken-Broccoli Casserole. Reviewers share that you can easily swap the microwavable brown rice for whatever you may have on hand, like regular brown rice or quinoa.
- Green Chile-Chicken Soup. Recipe: Green Chile-Chicken Soup. Not only does this soup come together in just 20 minutes, but it's also a great make-ahead option to keep in the freezer.
- Buffalo Chicken Enchiladas. Recipe: Buffalo Chicken Enchiladas. Make sure to soften your corn tortillas before rolling so they don't crack.
- Buttermilk Alfredo Chicken Spinach Pasta. Recipe: Buttermilk Alfredo Chicken Spinach Pasta. A homemade Alfredo sauce gives this pasta restaurant-worthy taste while rotisserie chicken helps it come together in just 20 minutes.
- Mini Chicken Pot Pies. Recipe: Mini Chicken Pot Pies. In addition to using a rotisserie chicken from the deli, these two-bite pies also use convenient refrigerated crescent dough for an easy take on the classic dish.
47 BEST ROTISSERIE CHICKEN RECIPES | SHORTCUT WEEKNIGHT …
From foodnetwork.com
Author By
EASY WEEKNIGHT DINNER RECIPES THAT USE ROTISSERIE CHICKEN
RECIPES: 3 DELICIOUS DISHES TO MAKE WITH ROTISSERIE CHICKEN
From mercurynews.com
BEST QUICK MEDITERRANEAN RECIPES WITH ROTISSERIE CHICKEN
From allrecipes.com
140 EASY ROTISSERIE CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
FOOD YOU CAN FEEL GOOD ABOUT | BOSTON MARKET
From bostonmarket.com
MAKE YOUR OWN DELI ROAST CHICKEN AND USE THE …
From delishably.com
5 EASY DINNERS TO MAKE WITH A ROTISSERIE CHICKEN
From woodbridgeva.macaronikid.com
30-MINUTE RECIPES WITH ROTISSERIE CHICKEN
From allrecipes.com
42 BEST ROTISSERIE CHICKEN RECIPES - ROTISSERIE CHICKEN …
From delish.com
13 RECIPES YOU CAN MAKE WITH ROTISSERIE CHICKEN
From dailybreak.com
30 EASY RECIPES USING ROTISSERIE CHICKEN – LEFTOVER …
From thepioneerwoman.com
HOMEMADE ROTISSERIE CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ROTISSERIE CHICKEN - BETTER HOMES & GARDENS
From bhg.com
BEST COSTCO ROTISSERIE CHICKEN RECIPES - EAT THIS NOT …
From eatthis.com
SHREDDED CHICKEN RECIPES
From allrecipes.com
29 ROTISSERIE CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS
From epicurious.com
DELI ROTISSERIE CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
6 DELICIOUS ROTISSERIE CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
MENU | BOSTON MARKET
From bostonmarket.com
BEST ROTISSERIE CHICKEN SANDWICH - EATINGWELL
From eatingwell.com
HOME STYLE SIDES | BOSTON MARKET
From bostonmarket.com
#time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #4-hours-or-less
You'll also love