Delicious And Crispy Wheat Flour Biscuit Recipes

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
• Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
• Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.

Steps:

• In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet., Bake at 425° for 8-10 minutes or until golden brown.

Steps:

• For it take one bowl of wheat flour, one bowl of semolina, one bowl of sugar, half bowl of ghee, half cup of warm milk and cardamom powder.
• Add sugar in warm milk and mix it nicely. Keep 2-3 spoon sugar aside.
• Take one big mixing bowl and add wheat flour, semolina, cardamom powder. Mix all of them well.
• Then add ghee in it and mix it well. Add ghee slowly-slowly as per requirement.
• Now add milk that we prepared by adding sugar and knead a dough of it. The should not be very tight nor too soft.
• When dough is kneaded then add two-three spoon of sugar that we kept aside and again knead it nicely and make the dough smooth.
• Now take small portion of dough and make a round ball of it and then press it slightly. Then make design on it using fork or any utensil from the kitchen and then keep it in a plate.
• Same way make all the biscuits and keep them in a plate.
• Now keep a wok on gas and pour ghee in it for deep frying the biscuits and let it heat. When ghee gets highly heated then add biscuits in the ghee and deep fry them. (Add biscuits in highly hot oil only otherwise they will get spread in the ghee)
• When they starts to cook then make the flame low and then deep fry them as this way they will get deep fried from inside as well and will become crispy.
• Deep fry them by turning till they gets golden brown. When they gets golden brown then take them out in a plate and on a napkin so that napkin can absorb extra ghee.
• Same way deep fry all the biscuits and our tasty "Wheat Flour Biscuits" are ready to serve.