Delicious Cabbage Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Steps:

• Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

Steps:

• 1. Take a 9 x 13 casserole dish and spray it with vegetable spray. Next Rough cut the cabbage and place in the casserole dish.
• 2. Now chop the onion and evenly disperse it on top of cabbage. Salt and Pepper to taste.
• 3. In a medium bowl, combine the melted 1/2 stick of butter, soup and mayonnaise. Spread this mixture evenly over the cabbage and onions.
• 4. In a small bowl, add the stick of melted butter and crackers (that have been crushed) and mix well. Add the cheese at this point if you want to try it with cheese. (it is great both ways).
• 5. Bake uncovered for 45 minutes or until topping is browned and the casserole is bubbly. Enjoy!