Delicious Chicken Satay Grilled Or Broiled Recipes

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GRILLED CHICKEN SATAY

Fire up the grill for this Indonesian-inspired chicken satay. Skewers of perfectly cooked chicken are served with a fresh and flavourful peanut sauce. So delicious that no one will be able to have just one!

Provided by Anonymous

Categories     World Cuisine Recipes     Asian

Time 1h5m

Yield 20

Number Of Ingredients 16



Grilled Chicken Satay image

Steps:

  • Put wooden skewers in a shallow dish and cover with water. Let soak for 20 minutes.
  • Place chicken strips into a bowl. Combine soy sauce, tomato sauce, peanut oil, garlic, pepper, and cumin in a small bowl; mix to combine. Pour over chicken strips and mix so chicken is well coated on all sides. Marinate for 15 minutes.
  • Meanwhile, make the peanut sauce. Add 1 tablespoon oil to a hot skillet over medium-high heat. Add onion and garlic. Cook and stir until onion is soft and translucent, about 4 minutes. Add peanut butter, sugar, soy sauce, and water. Mix well. Cook until sauce has thickened slightly, about 5 minutes. Add lemon juice and remove from heat.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Thread each chicken strip onto a skewer.
  • Place skewers on the preheated grill and cook for a total of 10 minutes, flipping once halfway through cooking. Serve the satay skewers immediately with the peanut sauce for dipping.

Nutrition Facts : Calories 108.1 calories, Carbohydrate 4.6 g, Cholesterol 19.4 mg, Fat 6.2 g, Fiber 0.7 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 432.5 mg, Sugar 2.8 g

20 wooden skewers
6 each boneless, skinless chicken breasts, cut lengthwise into strips
6 tablespoons soy sauce
6 tablespoons tomato sauce
2 tablespoons peanut oil
4 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon ground cumin
1 tablespoon peanut oil
¼ onion, finely chopped
1 clove garlic, minced
8 tablespoons peanut butter
3 tablespoons white sugar
2 tablespoons soy sauce
1 cup water
½ lemon, juiced

DELICIOUS CHICKEN SATAY (GRILLED OR BROILED)

This can be made on the outdoor grill or under the broiler. It's even a great recipe to make on the George Foreman grill! I have made this recipe many times for get togethers. Everyone loves it and wants the recipe for it! This satay has just the right amount of spice blend. It's even mild enough for kids, but if you want to turn up the heat just add in 2 or more teaspoons red pepper flakes.! You will LOVE this satay, I promise. Serve this with grilled onions, mushrooms and bell peppers YUMMM! Remember to soak your wooden skewers for a minimum of 30 minutes in cold water before threading on the meat. Plan ahead the chicken needs to marinate for 24 hours!

Provided by Kittencalrecipezazz

Categories     Chicken

Time P1DT8m

Yield 6 serving(s)

Number Of Ingredients 14



Delicious Chicken Satay (Grilled or Broiled) image

Steps:

  • In a bowl combine all ingredients together (except the chicken and salt) mix until well combined.
  • Place the chicken in a shallow glass dish and pour the marinade over the chicken; toss to coat.
  • Cover and refrigerate for 24 hours (turning occasionally).
  • Prepare the grill.
  • Thread the chicken onto wooden pre-soaked skewers.
  • Sprinkle lightly with salt.
  • Grill (or broil) the skewers for about 5-7 minutes or until done.
  • Serve hot.
  • Delicious.

Nutrition Facts : Calories 597.9, Fat 36.9, SaturatedFat 9.1, Cholesterol 169.5, Sodium 887.6, Carbohydrate 5.4, Fiber 1.1, Sugar 2.3, Protein 59.5

3 1/2 lbs boneless chicken breasts (cut into long thin strips or cubes)
salt
1/4 cup soy sauce
1/4 cup fresh orange juice
3 tablespoons vegetable oil
1/2-2 teaspoon red pepper flakes
1 -2 tablespoon minced fresh garlic (or to taste)
1/4 cup smooth peanut butter
2 tablespoons minced onions
1 teaspoon coriander
1 teaspoon turmeric
1/2 teaspoon ginger powder
1/4 cup fresh cilantro
1 pinch black pepper

GRILLED CHICKEN THIGHS SATAY

Make and share this Grilled Chicken Thighs Satay recipe from Food.com.

Provided by Vicki in CT

Categories     Chicken Thigh & Leg

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11



Grilled Chicken Thighs Satay image

Steps:

  • Combine ingredients and marinate chicken thighs at least overnight.
  • Grill until done.

12 boneless skinless chicken thighs
2 tablespoons garlic, MINCED
2 tablespoons rice wine vinegar
2 green onions, minced
1/4 cup fresh cilantro, chopped
1/4 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons oil
2 tablespoons peanut butter
2 tablespoons honey
1 teaspoon crushed red pepper flakes

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