Delicious Coffee Blond Brownies Recipes

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COFFEE BLOND BROWNIES

Make and share this Coffee Blond Brownies recipe from Food.com.

Provided by Lavender Lynn

Categories     Bar Cookie

Time 1h

Yield 20 serving(s)

Number Of Ingredients 11



Coffee Blond Brownies image

Steps:

  • Heat butter and sugar over medium heat until butter melts.
  • Dissolve coffee in hot water.
  • Stir coffee mixture into butter mixture.
  • Let cool.
  • Beat in eggs and vanilla with mixer.
  • Mix together flour, baking powder, and salt.
  • Stir flour mixture into butter mixture.
  • Stir in nuts and chocolate chips.
  • Spread into buttered 9x13 pan.
  • Bake at 350°F until lightly browned. 25-30 minutes. DO NOT OVERBAKE.
  • Cool and cut into squares.

Nutrition Facts : Calories 289.7, Fat 14, SaturatedFat 6.4, Cholesterol 39.5, Sodium 113.4, Carbohydrate 40.1, Fiber 1.4, Sugar 28.9, Protein 2.9

2 1/4 cups dark brown sugar
3/4 cup unsalted butter
2 tablespoons instant coffee powder
1 tablespoon hot water
2 eggs
2 tablespoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup pecans, chopped
1 cup semi-sweet chocolate chips

DELICIOUS COFFEE BLOND BROWNIES

A chewy rich brownie that has a wonderful taste of coffee with the nice crunch of nuts & chocolate chips. I much prefer blond brownies over chocolate ones, the coffee is a great bonus to this classic! From the Silver Palate Good Times Cookbook (an amazing cookbook with many many wonderful recipes!!)

Provided by MA HIKER

Categories     Bar Cookie

Time 1h30m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 11



Delicious Coffee Blond Brownies image

Steps:

  • Heat the brown sugar and butter in a medium saucepan over medium-low heat until the butter melts. (I actually use a large saucepan and do all the mixing in this one pan)
  • Dissolve the coffee in the hot water and stir in to the butter mixture.
  • Let cool to room temperature.
  • Preheat oven to 350 degrees F. and butter a 9 by 13-inch baking pan.
  • When the butter mixture is cool, beat in the eggs and vanilla with a hand-held mixer.
  • Sift the flour, baking powder, and salt together and stir into the butter mixture with a wooden spoon.
  • Stir in the nuts and chocolate.
  • Spread the mixture evenly in the prepared pan with a rubber spatula.
  • Bake until lightly browned, 25 to 30 minutes. Do not overbake.
  • Cool completely and cut into squares.
  • Preparation time includes 30 minute+ cooling time.

2 cups dark brown sugar
3/4 cup butter (1 1/2 sticks or I use 1 stick butter and 1/2 cup canola oil)
2 tablespoons instant coffee powder
1 tablespoon hot water
2 eggs (or 1/2 cup egg substitute)
2 tablespoons vanilla extract
2 cups unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup walnuts, chopped (or pecans)
1 cup semi-sweet chocolate bit

BLOND TOFFEE BROWNIES

Make and share this Blond Toffee Brownies recipe from Food.com.

Provided by Vamy7913

Categories     Bar Cookie

Time 50m

Yield 24 bars

Number Of Ingredients 9



Blond Toffee Brownies image

Steps:

  • In a mixing bowl, cream butter and sugars.
  • Add eggs one at a time beating well after each addition.
  • Combine the flour, baking powder and salt; gradually add to the creamed mixture.
  • Srit in toffee bits.
  • Spread evenly into a greased 13 X 9 X 2-in pan.
  • Bake at 350 degrees for 35-40 minutes or until a toothpick inserted into center comes out clean.
  • Cool on wore rack.
  • Cut into bars.
  • ENJOY!

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup English toffee bits or 1 cup almond brickle chips

BEST-EVER BLOND BROWNIES

This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!

Provided by LaGourmande

Categories     Bar Cookie

Time 45m

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 10



Best-Ever Blond Brownies image

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking powder, salt, and baking soda.
  • Add nuts, mix well.
  • Melt butter and mix with sugar, stir in eggs and vanilla
  • Add flour mixture to sugar mixture slowly
  • Pour into a greased 9 x 13 pan and sprinkle chips on top
  • Bake for 30 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
3/4 cup butter or 3/4 cup margarine
1 (1 lb) box brown sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 (6 ounce) package chocolate or 1 (6 ounce) package butterscotch chips

BLONDE BROWNIES

My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9



Blonde Brownies image

Steps:

  • In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

1/4 cup butter-flavored shortening
1-1/2 cups packed brown sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1/2 cup semisweet chocolate chips

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