Delicious Crab Cakes Recipes
EASY CRAB CAKES
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
DELICIOUS CRAB CAKES
You may use imitation crab in place of the fresh crabmeat due to cost reasons, I have made these using imitation and it was still wonderful --- I have listed a honey-mustard sauce on the bottom to serve with the crab cakes if desired but these are just as good served alone! --- plan ahead there is a 1 hour freezing time.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 35m
Yield 10 patties
Number Of Ingredients 14
Steps:
- In a bowl combine all ingredients except the breadcrumbs and vegetable oil; mix until well mixed.
- Form into 3-oz cakes/patties.
- Roll each cake/patty into the bread crumbs.
- Place the cakes in the freezer for 1 hour to set.
- Remove from freezer, and saute on medium heat until each cake is golden brown and heated through.
- For the Honey-Mustard sauce; combine 1 cup mayonnaise with 1/2 teaspoon mustard powder, 2 tablespoons honey and pinch cayenne peper; mix and chill until ready to use.
Nutrition Facts : Calories 141.5, Fat 5.3, SaturatedFat 0.9, Cholesterol 40.7, Sodium 554.5, Carbohydrate 12.3, Fiber 0.9, Sugar 2.3, Protein 10.7
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