KALE AND MUSHROOM SIDE
I make this at least twice a week for my family. It is a super easy and yummy way for us to get a good dose of our dark leafy greens. Macadamia nut oil is also good in place of grapeseed if you have it.
Provided by alluvcooking
Categories Side Dish Vegetables Greens
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a wok over medium-high heat. Cook and stir onion, mushrooms, and garlic in hot oil until the mushrooms are soft, about 5 minutes. Add butter and vinegar to the mushroom mixture; season with salt and pepper. Toss mushroom mixture in the wok until the butter melts and coats everything, about 1 minute.
- Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, about 5 minutes. Season kale mixture with nutmeg and stir.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 18.5 g, Cholesterol 7.6 mg, Fat 5 g, Fiber 3.5 g, Protein 4.9 g, SaturatedFat 2.2 g, Sodium 75.4 mg, Sugar 2.7 g
CREAMY MUSHROOMS AND KALE
Provided by Rachael Ray : Food Network
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Stem and slice or coarsely chop the mushroom blend. Heat the extra-virgin olive oil, 4 turns of the pan, over medium-high heat. Add the mushrooms to the pan and brown 10 minutes, then add in the garlic, thyme, and sage, stir 2 to 3 minutes, then add the kale and cook until just wilted. Season with salt, pepper, and a few grates of nutmeg. Stir a few minutes more, then add in the Marsala and reduce the liquid by half, another minute or 2. Add the cream to the mushrooms in the pan and reduce heat, let the flavors combine a few minutes and cream thickens. Serve the mushroom dish garnished with a few grates of cheese.
KALE AND MUSHROOMS WITH CREAMY POLENTA
Provided by Michael Lomonaco
Categories Milk/Cream Mushroom Side Sauté Parmesan Bacon Cornmeal Kale Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 main-course servings
Number Of Ingredients 15
Steps:
- Cook kale in large pot of boiling salted water until tender, about 6 minutes. Drain.
- Bring milk, water, polenta, salt, and pepper to boil in heavy large saucepan over medium heat, whisking constantly. Reduce heat to low and simmer until thick, stirring occasionally, about 20 minutes. Remove from heat.
- Meanwhile, cook pancetta in heavy large skillet over medium-high heat until golden brown, about 3 minutes. Using slotted spoon, transfer pancetta to paper towels. Add mushrooms and 2 tablespoons oil to drippings in skillet. Sauté until mushrooms are tender, about 6 minutes. Stir in kale and pancetta. Add garlic and broth; simmer until broth is slightly reduced, about 6 minutes. Stir in thyme, lemon peel, and 2 tablespoons oil. Season to taste with salt and pepper.
- Whisk butter and Parmesan into polenta and divide among plates. Top with kale mixture.
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32 DELICIOUS KALE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Mar 12, 2021Category Recipe Roundup
- Kale Salad. The most traditional kale dish, this salad is a quick and easy way to enjoy your favorite greens! Packed with plenty of delicious toppings and drizzled with an irresistible dressing, this kale salad recipe is anything but boring!
- Kale Chips. If you’re craving something salty in between meals, keep some of these kale chips on hand! They have that satisfying crunch you’ll need to chase away a case of the munchies.
- Sauteed Kale. If you’re looking for a quick and nutritious dinner side, look no further than this simple recipe for sauteed kale. This dish comes together quickly and is a great way to get greens on your family’s plate!
- Kale Pesto Pizza. This green pizza pie is covered in flavorful kale pesto and then topped with mozzarella and crispy kale pieces. The pesto provides plenty of flavor, and the top pieces are the perfect crunch.
- Garlic Parmesan Kale Pasta. I’m always on the hunt for a new white pasta sauce. I want to top my noodles with a creamy sauce that has plenty of flavors!
- Kale Hummus. Your favorite dip just went green! Enjoy this creamy and savory dip with chips, fresh veggie slices, or anything else you can think of! Hummus is the ideal appetizer, side, or topping.
- Kale Lasagna. Satisfy your craving with this hearty kale lasagna dish! Plenty of noodles and cottage cheese are layered with kale pieces and a vegetarian sauce.
- Kale Pesto. Pesto is a remarkably flavorful condiment that can be used in a myriad of ways. From pizza and pasta sauce to topping avocado toast, you can use pesto for every meal.
- Sausage White Bean and Kale Stew. This stew is the perfect way to warm up on a chilly day! Rich chunks of sausage, starchy white beans, and the ever-popular kale stems swim in a perfectly seasoned broth.
- Kale Smoothie. If you love the benefits of kale, but don’t care for the taste, you’ll flip for this kale smoothie. Get your greens in with the sweet flavors of the season’s top fruits.
CRISPY MUSHROOMS AND KALE RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (61)Author Chris MoroccoServings 2Estimated Reading Time 7 mins
- Heat 2 Tbsp. oil in a large skillet over medium-high until shimmering. Add maitake and shiitake mushrooms and cook, tossing occasionally, until browned and crispy, 8–10 minutes. Season with salt and transfer to a plate.
- Meanwhile, purée beans, lime juice, 3 Tbsp. oil, 1 garlic clove (if it’s a large one, you may want to just use half), and 3 Tbsp. water in a blender until smooth, adding more water by the tablespoonful as needed to loosen if it doesn’t want to cooperate in blender. Season with salt.
- Heat 1 Tbsp. oil in same skillet over medium-high. Add scallions and remaining garlic clove and cook, tossing, until just beginning to brown, about 1 minute. Add kale and cook, tossing often, until wilted and crisp-tender, 3–5 minutes. Season with salt. Transfer to plate with mushrooms.
- Divide bean purée between bowls. Top with greens, feta, mushrooms, sesame seeds, and cilantro. Serve with lime wedges alongside.
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