Delicious Hawaiian Chicken Breasts Recipes

Steps:

• 1. Chop onions using only 1" of green tops. Saute in 1 tbsp of butter until glazed. Transfer to crock pot.
• 2. Coat chicken breasts in seasoned flour. Saute in butter until brown on both sides.
• 3. Transfer to crock pot. Drain pineapple. Pour juice over chicken.
• 4. Cover and cook on low 3-4 hours (high 1½ - 2 hours) or until breasts are tender.
• 5. Saute pineapple slices in butter until golden. Place on heated plater. Top each with a chicken breast.
• 6. Slice avocado into 8 lengthwise strips. Place 2 strips on each chicken breast.
• 7. Serve pan drippings over rice.
• 8. Enjoy the full recipe with details @ http://goo.gl/OuMSdt

Steps:

• Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
• Preheat a grill for high heat.
• Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
• In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!

Steps:

• Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
• Cook on High for 4 to 5 hours.

Steps:

• Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.