ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
IRISH CREAM
This cream liqueur is equal parts delicious and indulgent--serve it on the rocks or alongside your next round of after-dinner coffees for use as milk and sweetener with an extra kick.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Number Of Ingredients 7
Steps:
- In a blender jar, combine cream, condensed milk, cocoa powder, espresso powder, vanilla and whiskey; process until smooth. Pour into serving glasses filled with ice, or refrigerate in an airtight container for up to 2 weeks.
DELICIOUS IRISH CREAM (NO EGGS) - LOWER CALORIE
Kittencal's original posting is absolutely WONDERFUL. However, I felt the almond extract and the 1 2/3 c. irish whiskey was a little too much. Plus I like more vanilla... Also, I tried to reduce the calories where I could - in a side by side taste test - we couldn't taste the difference on reduced calories vs the standard.
Provided by rnmommy02
Categories Beverages
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender combine all ingredients: blend on high for 20-30 seconds.
- Store tightley sealed in the refrigerator.
- Shake well before serving.
Nutrition Facts : Calories 302, Fat 14.5, SaturatedFat 9, Cholesterol 52, Sodium 32.7, Carbohydrate 5.6, Sugar 2.9, Protein 1.6
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