Pepperoni And Cheese Crescent Roll Ups Recipes

Steps:

• Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Steps:

• 1. Preheat oven to 350 degrees. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl. When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.
• 2. Optional: Garlic Butter Glaze: 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheese ENJOY!!

Steps:

• Lay out crescent rolls.
• Place 4 slices of pepperoni on each (top with two) and then 1 tsp cheese on each.
• Roll up, starting with large end first, like a crescent, and bake at 375 for 15 minutes.

Steps:

• Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. , Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices. , Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes. Serve warm. Refrigerate leftovers.