Delicious Low Fat Zucchini Muffins Recipes
LOW-FAT ZUCCHINI MUFFINS
Make and share this Low-Fat Zucchini Muffins recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Quick Breads
Time 25m
Yield 24 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Place paper baking cup in each of 24 regular-size muffin cups, or grease muffin tin.
- In a small mixing bowl, mix the dry ingredients.
- In a larger bowl, mix the eggs, zucchini, oil, applesauce, and vanilla with a large spoon.
- Then very gently stir the dry ingredients into the liquid ingredients just until moistened. Do NOT over-stir, or they will be dry and tough.
- Divide batter evenly among cups.
- Bake until the tops spring back when pressed gently in the center, about 15-18 minutes. Do not over-bake.
- Cool in the pan on a wire cake rim for 10 minutes before removing from cups.
Nutrition Facts : Calories 176.6, Fat 4.7, SaturatedFat 0.7, Cholesterol 26.4, Sodium 92.9, Carbohydrate 31.2, Fiber 0.9, Sugar 17.1, Protein 2.9
DELICIOUS LOW FAT ZUCCHINI MUFFINS
Make and share this Delicious Low Fat Zucchini Muffins recipe from Food.com.
Provided by Zainie Lainie
Categories Breads
Time 1h20m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 13
Steps:
- Mix together all ingredients.
- Pour into 2 muffin tins.
- Bake at 350°F for about 60 minutes.
Nutrition Facts : Calories 147.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 26.4, Sodium 96.9, Carbohydrate 27.5, Fiber 2.4, Sugar 13.9, Protein 3
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