Delicious Menudo Recipes

Steps:

• In a 16 quart pot combine the tripe and the onions. Add water until pot is about 3/4 full. Cover and cook on low heat for about 2 hours, or until the tripe is tender. Add the hominy, chili powder, and salt and pepper to taste. Cover and cook for another 45 minutes to one hour to incorporate the flavors. Serve with fresh onions, corn tortillas and lemon if desired.

Steps:

• 1. Cut tripe in small bite size pieces. Cut pigs feet in 2 in. Pieces (you can get these sliced by your butcher).
• 2. Put meat in large pot with about 1 gallon of water and simmer together with salt, complete seasoning, garlic, and cilantro for about 4 hrs. or until tripe and pigs feet are tender.
• 3. While cooking add more water if necessary and skim off white foam that forms on top.
• 4. Add chili powder and hominy, and simmer the last 30 min. of cooking.
• 5. Serve with lemon wedges, chopped onion, and cilantro.
• 6. Great with cold drinks, friends and love! Enjoy delicious menudo!

Steps:

• Brown onions about 5 minutes.
• Add meat and garlic.
• Add rest of ingredients and simmer about an hour.

Steps:

• Place beef tripe into a pot of boiling water, just enough to cover the tripe. Add garlic and onions and salt. Cover and cook for about 1 hour. When tripe is tender add the remaining ingredients including the hominy and cook about 15 or 20 minutes longer. Add more salt if needed. This is a spicy dish and it goes well with cilantro and a twist of lime. Corn tortillas are a good compliment.