Delicious Mexi Baked Fish Fillets Recipes

BAKED FISH FILLETS

Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just half an hour.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 5

Baked Fish Fillets image

Steps:

Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
Mix remaining ingredients; drizzle over fish.
Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

Nutrition Facts : Calories 235, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg

Ingredients

1 pound mild-flavored fish fillet, about 3/4 inch thick
3 tablespoons butter, melted
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon paprika

DELICIOUS MEXI-BAKED FISH FILLETS

The amounts are only a guideline you may adjust to taste --- use meaty fish fillets of choice such as tilapia, basa, cod etc.

Provided by Kittencalrecipezazz

Categories Mexican

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Delicious Mexi-Baked Fish Fillets image

Steps:

Set oven to 400 degrees F (bottom oven rack).
Grease a baking sheet.
Rinse the fillets under cold water then pat completely dry using paper towels.
Place the fillets onto the baking sheet.
Lightly brush both sides of each fillets very lightly with melted butter or mayonnaise, then sprinkle lightly with black pepper to taste (can sprinkle with seasoned salt also if desired).
Spoon/drizzle about 1/4 to 1/3 cup picante sauce over each fillet (can use more).
Sprinkle about 1/4 cup shredded cheese over the salsa, then sprinkle crushed corn chips over the top.
Bake uncovered for about 12-15 minutes or until the fish flakes (baking time will slightly vary depending on the thickness of the fillets).
Serve topped with sour cream and green onions.
Delicious!

Nutrition Facts : Calories 376.8, Fat 11.9, SaturatedFat 6.7, Cholesterol 158.4, Sodium 937.2, Carbohydrate 5.6, Fiber 1, Sugar 3.5, Protein 59.4

Ingredients

4 large fish fillets (or use 6 small)
melted butter or mayonnaise
fresh ground black pepper (to taste)
1 cup picante sauce (use Pace Picante sauce, or use a mild or medium salsa)
1 cup shredded Mexican blend cheese (or use cheddar cheese)
1 cup crushed corn chips
sour cream (use as much as desired)
chopped green onion (optional)

MEXICAN BAKED FISH

Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!

Provided by CHRISTYJ

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 6

Number Of Ingredients 6

Mexican Baked Fish image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

Nutrition Facts : Calories 310.6 calories, Carbohydrate 11.3 g, Cholesterol 69.3 mg, Fat 17.6 g, Fiber 3.4 g, Protein 27.6 g, SaturatedFat 7.2 g, Sodium 529.2 mg, Sugar 1.8 g

Ingredients

1 ½ pounds cod
1 cup salsa
1 cup shredded sharp Cheddar cheese
½ cup coarsely crushed corn chips
1 avocado - peeled, pitted and sliced
¼ cup sour cream

MEXICAN BAKED FISH

For the "non-fish-eaters" in your family. This is festive looking, as well as very tasty!

Provided by Pellerin

Categories Mexican

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Mexican Baked Fish image

Steps:

Preheat oven to 400º. Lightly grease 8x12 inch baking dish.
Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips. Bake, uncovered, in the preheated oven for 15+ minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

Nutrition Facts : Calories 278.3, Fat 16.2, SaturatedFat 6.6, Cholesterol 73.8, Sodium 446.6, Carbohydrate 7.2, Fiber 3.6, Sugar 1.6, Protein 26.8

Ingredients

1/2 lb fresh cod (or halibut or red snapper)
1/3 cup salsa (I used Pace Medium)
1/3 cup shredded sharp cheddar cheese
1/3 cup coarsely crushed Fritos corn chips
1/2 large Hass avocado (peeled, pitted, sliced)
2 tablespoons sour cream

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Delicious Mexi Baked Fish Fillets Recipes

BAKED FISH FILLETS

Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just half an hour.

DELICIOUS MEXI-BAKED FISH FILLETS

The amounts are only a guideline you may adjust to taste --- use meaty fish fillets of choice such as tilapia, basa, cod etc.

MEXICAN BAKED FISH

Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!

MEXICAN BAKED FISH

For the "non-fish-eaters" in your family. This is festive looking, as well as very tasty!

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